{"title":"Low Carb Flours","description":"\u003cp data-start=\"0\" data-end=\"96\"\u003e\u003cstrong data-start=\"0\" data-end=\"96\"\u003eLow-carb flours and fibers for those who want to create more technical, stable and controlled recipes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"98\" data-end=\"256\"\u003eIn this collection you will find flours, fibers and functional ingredients designed for preparing sweet and savory doughs with reduced carbohydrate content.\u003c\/p\u003e\n\u003cp data-start=\"258\" data-end=\"596\"\u003eIn low-carb baking, it's not enough to simply replace traditional flour with a single ingredient: you need a blend that can provide structure, absorption, elasticity, and good workability. For this reason, we select products that are useful for improving dough performance and achieving more consistent results in bread, pizza, focaccia, desserts, and baked goods.\u003c\/p\u003e\n\u003cp data-start=\"598\" data-end=\"769\"\u003eThese are technical ingredients, designed for those who want to experiment with greater precision and create more reliable low-carb recipes, without relying on improvised solutions.\u003c\/p\u003e\n\u003cp data-start=\"771\" data-end=\"892\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"771\" data-end=\"892\" data-is-last-node=\"\"\u003eChoose the flours and fibers best suited for your recipe and prepare more solid, balanced, and functional low-carb bases.\u003c\/strong\u003e\u003c\/p\u003e","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/8153\/6642\/collections\/MB_FARINE_LOW.png?v=1779631366","url":"https:\/\/overlowcarb.it\/en\/collections\/farine-low-carb.oembed","provider":"OVER - Low Carb Food","version":"1.0","type":"link"}