{"product_id":"farina-lievitati","title":"FLOUR FOR LEAVENED PRODUCTS - 1000 g","description":"\u003ch2 data-end=\"1497\" data-start=\"1458\" data-section-id=\"yuhlb\"\u003eOnly 5.81g of carbs per 100g\u003c\/h2\u003e\n\u003cp data-end=\"1688\" data-start=\"1499\"\u003eA low-carb flour blend designed for those who want to prepare \u003cstrong data-end=\"1589\" data-start=\"1554\"\u003ebread, breadsticks, and similar products\u003c\/strong\u003e with a blend specifically formulated to offer good workability, structure, and yield in leavened doughs.\u003c\/p\u003e\n\u003cp data-end=\"1884\" data-start=\"1690\"\u003eIts formulation is designed to help you achieve more convincing and satisfying results, while maintaining a very low carbohydrate content compared to traditional flours and blends.\u003c\/p\u003e\n\u003chr data-end=\"1889\" data-start=\"1886\"\u003e\n\u003ch2 data-end=\"1902\" data-start=\"1891\" data-section-id=\"1j2ozdw\"\u003eIn brief:\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli data-end=\"1946\" data-start=\"1906\"\u003e\u003cstrong data-end=\"1946\" data-start=\"1906\"\u003eonly 5.81g of carbs per 100g\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli data-end=\"1995\" data-start=\"1949\"\u003e\u003cstrong data-end=\"1995\" data-start=\"1949\"\u003eideal for bread and breadsticks\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli data-end=\"2027\" data-start=\"1998\"\u003e\u003cstrong data-end=\"2027\" data-start=\"1998\"\u003erich in fiber and protein\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli data-end=\"2072\" data-start=\"2030\"\u003e\u003cstrong data-end=\"2072\" data-start=\"2030\"\u003eblend designed for leavened doughs\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli data-end=\"2097\" data-start=\"2075\"\u003e\u003cstrong data-end=\"2097\" data-start=\"2075\"\u003egood workability\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli data-end=\"2122\" data-start=\"2100\"\u003e\u003cstrong data-end=\"2122\" data-start=\"2100\"\u003e1 kg package\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli data-end=\"2145\" data-start=\"2125\"\u003e\u003cstrong data-end=\"2145\" data-start=\"2125\"\u003econtains gluten\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli data-end=\"2161\" data-start=\"2148\"\u003e\u003cstrong data-end=\"2161\" data-start=\"2148\"\u003eGMO-free\u003c\/strong\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr data-end=\"2166\" data-start=\"2163\"\u003e\n\u003ch2 data-end=\"2188\" data-start=\"2168\" data-section-id=\"mo2pfn\"\u003eWhy choose it:\u003c\/h2\u003e\n\u003ch3 data-end=\"2223\" data-start=\"2190\" data-section-id=\"1ovms0v\"\u003eDesigned for leavened doughs\u003c\/h3\u003e\n\u003cp data-end=\"2368\" data-start=\"2224\"\u003eThis flour blend is created for preparations that require structure, elasticity, and good dough yield, such as bread and breadsticks.\u003c\/p\u003e\n\u003ch3 data-end=\"2403\" data-start=\"2370\" data-section-id=\"1kyg5dl\"\u003eFewer carbs, more freedom\u003c\/h3\u003e\n\u003cp data-end=\"2528\" data-start=\"2404\"\u003eWith \u003cstrong data-end=\"2448\" data-start=\"2408\"\u003eonly 5.81g of carbs per 100g\u003c\/strong\u003e, it's a solid base for those who want to prepare leavened products in a low-carb context.\u003c\/p\u003e\n\u003ch3 data-end=\"2559\" data-start=\"2530\" data-section-id=\"t9msam\"\u003eRich in fiber and protein\u003c\/h3\u003e\n\u003cp data-end=\"2679\" data-start=\"2560\"\u003eThe blend combines selected ingredients to offer a good balance between workability and nutritional composition.\u003c\/p\u003e\n\u003ch3 data-end=\"2704\" data-start=\"2681\" data-section-id=\"netrdh\"\u003eVersatile in the kitchen\u003c\/h3\u003e\n\u003cp data-end=\"2804\" data-start=\"2705\"\u003eIt can be used for many baked goods, from pizzas to focaccias, as well as bread and breadsticks.\u003c\/p\u003e\n\u003chr data-end=\"2809\" data-start=\"2806\"\u003e\n\u003ch2 data-end=\"2827\" data-start=\"2811\" data-section-id=\"gt0sg8\"\u003eWhat it's really like:\u003c\/h2\u003e\n\u003cp data-end=\"3058\" data-start=\"2829\"\u003eThis is not a generic flour.\u003cbr data-end=\"2868\" data-start=\"2865\"\u003eIt's a blend developed to help you better manage low-carb leavened doughs, with workability designed to provide more satisfaction during preparation and in the final result.\u003c\/p\u003e\n\u003ch3 data-end=\"3079\" data-start=\"3060\" data-section-id=\"zshvdd\"\u003eWhat to expect\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli data-end=\"3114\" data-start=\"3082\"\u003egood workability in doughs\u003c\/li\u003e\n\n\u003cli data-end=\"3153\" data-start=\"3117\"\u003eblend designed for low-carb baked goods\u003c\/li\u003e\n\n\u003cli data-end=\"3301\" data-start=\"3233\"\u003ea useful base for more credible and practical recipes to replicate\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-end=\"3478\" data-start=\"3303\"\u003eIt doesn't identically replace traditional flour in every recipe, but it is designed to offer you a more suitable solution when you want to make low-carb leavened doughs.\u003c\/p\u003e\n\u003chr data-end=\"3483\" data-start=\"3480\"\u003e\n\u003ch2 data-end=\"3499\" data-start=\"3485\" data-section-id=\"13off3d\"\u003eIngredients:\u003c\/h2\u003e\n\u003cp data-end=\"3617\" data-start=\"3501\"\u003evitalized wheat protein, resistant tapioca starch, inulin fiber, wheat fiber.\u003c\/p\u003e\n\u003ch3 data-end=\"3648\" data-start=\"3619\" data-section-id=\"1cq1tog\"\u003eWhy these ingredients\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli data-end=\"3744\" data-start=\"3651\"\u003e\n\n\u003cstrong data-end=\"3687\" data-start=\"3651\"\u003eVitalized wheat protein\u003c\/strong\u003e – contributes to the dough's structure and elasticity\u003c\/li\u003e\n\n\u003cli data-end=\"3827\" data-start=\"3747\"\u003e\n\n\u003cstrong data-end=\"3778\" data-start=\"3747\"\u003eResistant tapioca starch\u003c\/strong\u003e – aids the blend's performance in preparations\u003c\/li\u003e\n\n\u003cli data-end=\"3905\" data-start=\"3830\"\u003e\n\n\u003cstrong data-end=\"3850\" data-start=\"3830\"\u003eInulin fiber\u003c\/strong\u003e – contributes to the fibrous composition of the blend\u003c\/li\u003e\n\n\u003cli data-end=\"3974\" data-start=\"3908\"\u003e\n\n\u003cstrong data-end=\"3929\" data-start=\"3908\"\u003eWheat fiber\u003c\/strong\u003e – helps give body and structure to the dough\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-end=\"3990\" data-start=\"3976\"\u003e\u003cstrong data-end=\"3990\" data-start=\"3976\"\u003eGMO-free.\u003c\/strong\u003e\u003c\/p\u003e","brand":"OVER - Low Carb Food","offers":[{"title":"Default Title","offer_id":56241979982210,"sku":"SFA001","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/8153\/6642\/files\/MBFarinaPizzaLOW.avif?v=1783730945","url":"https:\/\/overlowcarb.it\/en\/products\/farina-lievitati","provider":"OVER - Low Carb Food","version":"1.0","type":"link"}