{"product_id":"frollo-nocciola-low-carb","title":"Hazelnut Shortbread – 125 g","description":"\u003cdiv style=\"max-width: 720px; margin: 0 auto; font: inherit; line-height: 1.7; color: #3a2a10;\"\u003e\n\n\u003cdiv style=\"background: #fdf6ec; padding: 28px 24px; border-left: 4px solid #b07a2a; margin: 0 0 18px;\"\u003e\n\n\u003ch2 style=\"color: #3a2a10; border-bottom: 2px solid #e8d0a0; padding-bottom: 10px; margin: 0 0 18px;\"\u003e\u003cstrong\u003eOnly 4.25g of carbohydrates per 100g\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cp\u003eA \u003cstrong\u003elow-carb hazelnut shortbread cookie\u003c\/strong\u003e designed for those who want to treat themselves to a rich, crumbly, and satisfying biscuit while keeping the carbohydrate content very low.\u003c\/p\u003e\n\n\u003cp\u003eOur \u003cstrong\u003eFrollo Nocciola\u003c\/strong\u003e combine butter, hazelnut paste, and chopped hazelnuts with a formula rich in fiber and protein, specifically created to achieve a cookie with a full flavor and the classic texture of shortcrust pastry.\u003c\/p\u003e\n\n\u003cp\u003eA perfect choice for a \u003cstrong\u003elow-carb breakfast\u003c\/strong\u003e, a sweet break, or simply for those looking for a biscuit with far fewer carbohydrates than traditional shortbread cookies.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv style=\"background: #ffffff; padding: 28px 24px; margin: 0 0 18px;\"\u003e\n\n\u003ch2 style=\"color: #3a2a10; border-bottom: 2px solid #e8d0a0; padding-bottom: 10px; margin: 0 0 18px;\"\u003e\u003cstrong\u003eIn brief:\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e125g pack\u003c\/li\u003e\n\n\u003cli\u003e4.25g of carbohydrates per 100g\u003c\/li\u003e\n\n\u003cli\u003e17.82g of protein per 100g\u003c\/li\u003e\n\n\u003cli\u003e18.03g of fiber per 100g\u003c\/li\u003e\n\n\u003cli\u003e390 kcal per 100g\u003c\/li\u003e\n\n\u003cli\u003ewith hazelnut paste and chopped hazelnuts\u003c\/li\u003e\n\n\u003cli\u003ewith butter\u003c\/li\u003e\n\n\u003cli\u003elow sugar content\u003c\/li\u003e\n\n\u003cli\u003ehigh fiber content\u003c\/li\u003e\n\n\u003cli\u003esource of protein\u003c\/li\u003e\n\n\u003cli\u003eartisan product\u003c\/li\u003e\n\n\u003cli\u003econtains gluten, milk, eggs, and tree nuts\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv style=\"background: #fdf6ec; padding: 28px 24px; margin: 0 0 18px;\"\u003e\n\n\u003ch2 style=\"color: #3a2a10; border-bottom: 2px solid #e8d0a0; padding-bottom: 10px; margin: 0 0 18px;\"\u003e\u003cstrong\u003eWhy choose them:\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003ch3 style=\"color: #b07a2a; margin: 22px 0 8px;\"\u003e\u003cstrong\u003eFew carbohydrates, full flavor\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eWith only \u003cstrong\u003e4.25g of carbohydrates per 100g\u003c\/strong\u003e, Frollo Nocciola represent a solid alternative to common breakfast biscuits, which are normally much richer in flour and sugars.\u003c\/p\u003e\n\n\u003ch3 style=\"color: #b07a2a; margin: 22px 0 8px;\"\u003e\u003cstrong\u003eThe real taste of hazelnut\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eThe recipe contains both \u003cstrong\u003ehazelnut paste\u003c\/strong\u003e and \u003cstrong\u003echopped hazelnuts\u003c\/strong\u003e to give the biscuit a recognizable taste and a richer, more aromatic profile.\u003c\/p\u003e\n\n\u003ch3 style=\"color: #b07a2a; margin: 22px 0 8px;\"\u003e\u003cstrong\u003eHigh fiber content\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eWith over \u003cstrong\u003e18g of fiber per 100g\u003c\/strong\u003e, the formulation is very different from that of a normal shortbread cookie and contributes to building body and structure.\u003c\/p\u003e\n\n\u003ch3 style=\"color: #b07a2a; margin: 22px 0 8px;\"\u003e\u003cstrong\u003eSource of protein\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eThe product contains \u003cstrong\u003e17.82g of protein per 100g\u003c\/strong\u003e, thanks primarily to the presence of wheat proteins.\u003c\/p\u003e\n\n\u003ch3 style=\"color: #b07a2a; margin: 22px 0 8px;\"\u003e\u003cstrong\u003eButter, no shortcuts\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eThe main fat component is \u003cstrong\u003ebutter\u003c\/strong\u003e, used to give roundness, flavor, and crumbly texture to the shortcrust.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv style=\"background: #ffffff; padding: 28px 24px; margin: 0 0 18px;\"\u003e\n\n\u003ch2 style=\"color: #3a2a10; border-bottom: 2px solid #e8d0a0; padding-bottom: 10px; margin: 0 0 18px;\"\u003e\u003cstrong\u003eWhat it’s really like:\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cp\u003eThis is not just a traditional biscuit that is \"sugar-free.\"\u003c\/p\u003e\n\n\u003cp\u003eIt is a \u003cstrong\u003elow-carb shortbread cookie\u003c\/strong\u003e built with a specific formulation, in which proteins, fibers, and resistant starch replace a large part of the traditional flour.\u003c\/p\u003e\n\n\u003cp\u003eThe result is a \u003cstrong\u003erich, crumbly, and substantial\u003c\/strong\u003e biscuit, with a distinct hazelnut flavor and a firmer structure than a common industrial shortbread cookie.\u003c\/p\u003e\n\n\u003ch3 style=\"color: #b07a2a; margin: 22px 0 8px;\"\u003e\u003cstrong\u003eWhat to expect\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\u003cstrong\u003ecrumbly and substantial texture\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cstrong\u003efull hazelnut flavor\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cstrong\u003enotes of butter and vanilla\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cstrong\u003echopped hazelnuts noticeable in every bite\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cstrong\u003ebalanced sweetness\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cstrong\u003ehigh fiber content\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cstrong\u003ea richer structure compared to traditional biscuits\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cstrong\u003ea product designed for low-carb breakfasts and sweet breaks\u003c\/strong\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv style=\"background: #fdf6ec; padding: 28px 24px; margin: 0;\"\u003e\n\n\u003ch2 style=\"color: #3a2a10; border-bottom: 2px solid #e8d0a0; padding-bottom: 10px; margin: 0 0 18px;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eButter, vital wheat proteins, fructo-oligosaccharides, powdered egg, resistant tapioca starch, chopped hazelnuts, inulin, wheat fiber, hazelnut paste, leavening agents, sweeteners: \u003cspan class=\"rQesXe MPyX\"\u003esodium cyclamate\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e, \u003cspan class=\"rQesXe MPyX\"\u003esodium saccharin\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e and \u003cspan class=\"rQesXe MPyX\"\u003eacesulfame potassium,\u003c\/span\u003e vanillin.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3 style=\"color: #b07a2a; margin: 22px 0 8px;\"\u003e\u003cstrong\u003eWhy these ingredients\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eVital wheat proteins\u003c\/strong\u003e – contribute to the structure and firmness of the biscuit\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eResistant tapioca starch\u003c\/strong\u003e – helps build the structure while keeping the available carbohydrate content very low\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eButter\u003c\/strong\u003e – adds flavor, richness, and crumbliness\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eInulin and functional fibers\u003c\/strong\u003e – contribute to the structure and high fiber content\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWheat fiber\u003c\/strong\u003e – helps give body to the dough\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePowdered egg\u003c\/strong\u003e – contributes to the structure and crumbly texture\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eHazelnut paste\u003c\/strong\u003e – adds intensity and roundness to the flavor\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eChopped hazelnuts\u003c\/strong\u003e – add texture and a more pronounced hazelnut note\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eVanillin\u003c\/strong\u003e – completes the aromatic profile\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSweeteners\u003c\/strong\u003e – allow for the desired sweetness while limiting sugar intake\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"OVER - Low Carb Food","offers":[{"title":"Default Title","offer_id":56564755136898,"sku":"DLC005","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/8153\/6642\/files\/MBFROLLONOCCIOLA.jpg?v=1789359219","url":"https:\/\/overlowcarb.it\/en\/products\/frollo-nocciola-low-carb","provider":"OVER - Low Carb Food","version":"1.0","type":"link"}