{"product_id":"inulina-a-catena-lunga","title":"FLOUR FOR LEAVENED PRODUCTS - 1000 g","description":"\u003cdiv style=\"max-width: 720px; margin: 0 auto; font-family: inherit; line-height: 1.7; color: #3a2a10;\"\u003e\n\n\u003cdiv style=\"background: #fdf6ec; padding: 28px 32px; border-left: 4px solid #b07a2a; margin-bottom: 0;\"\u003e\n\n\u003ch2 style=\"color: #3a2a10; border-bottom: 2px solid #e8d0a0; padding-bottom: 8px; margin-top: 0;\"\u003e\u003cstrong\u003e\u003cspan\u003eOnly 5.83 g of carbohydrates per 100 g\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cp\u003e\u003cspan\u003eA low-carb flour blend designed for those who want to prepare \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ebread, breadsticks, and other leavened doughs\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e with a mixture specifically developed to offer good workability, structure, and yield.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eIts formulation is designed to help you achieve more convincing and satisfying results while maintaining a very low carbohydrate content compared to traditional flours and blends.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv style=\"background: #ffffff; padding: 28px 32px; margin-bottom: 0;\"\u003e\n\n\u003ch2 style=\"color: #3a2a10; border-bottom: 2px solid #e8d0a0; padding-bottom: 8px; margin-top: 0;\"\u003e\u003cstrong\u003e\u003cspan\u003eIn brief:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eonly 5.83 g of carbohydrates per 100 g\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eideal for bread and breadsticks\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003erich in fiber and protein\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eblend designed for leavened doughs\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003egood workability\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003ealso suitable for prolonged rising times\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003e1 kg pack\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003econtains gluten\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eGMO-free\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv style=\"background: #fdf6ec; padding: 28px 32px; margin-bottom: 0;\"\u003e\n\n\u003ch2 style=\"color: #3a2a10; border-bottom: 2px solid #e8d0a0; padding-bottom: 8px; margin-top: 0;\"\u003e\u003cstrong\u003e\u003cspan\u003eWhy choose it:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003ch3 style=\"color: #b07a2a; margin-top: 20px;\"\u003e\u003cstrong\u003e\u003cspan\u003eDesigned for leavened doughs\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cspan\u003eThis flour blend is created for preparations that require \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003estructure, elasticity, and good dough stability\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, such as bread, breadsticks, and other savory leavened products.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 style=\"color: #b07a2a;\"\u003e\u003cstrong\u003e\u003cspan\u003eFewer carbohydrates, more freedom\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cspan\u003eWith only \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e5.83 g of carbohydrates per 100 g\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, it represents a solid foundation for anyone wanting to prepare baked goods within a low-carb dietary context.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 style=\"color: #b07a2a;\"\u003e\u003cstrong\u003e\u003cspan\u003eRich in fiber and protein\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cspan\u003eThe mixture combines wheat protein, resistant starch, and fiber to offer a good balance between \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003enutritional composition, workability, and dough structure\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 style=\"color: #b07a2a;\"\u003e\u003cstrong\u003e\u003cspan\u003eAlso suitable for longer preparations\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eThe formulation is designed for doughs that require good stability during processing, resting, and rising.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv style=\"background: #ffffff; padding: 28px 32px; margin-bottom: 0;\"\u003e\n\n\u003ch2 style=\"color: #3a2a10; border-bottom: 2px solid #e8d0a0; padding-bottom: 8px; margin-top: 0;\"\u003e\u003cstrong\u003e\u003cspan\u003eWhat it's really like:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cp\u003eThis is not a generic flour and not a traditional flour simply lightened in carbohydrates.\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eIt is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003especific blend for low-carb leavened products\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, developed to help you manage doughs that require strength, structure, and the ability to hold their shape during processing.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eIt does not identically replace a traditional flour in every recipe: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ehydration, amount of yeast, and resting times must be adapted\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e to the characteristics of the blend and the result you want to achieve.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 style=\"color: #b07a2a;\"\u003e\u003cstrong\u003e\u003cspan\u003eWhat to expect\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\n\u003cli\u003egood dough workability\u003c\/li\u003e\n\n\u003cli\u003efirm structure\u003c\/li\u003e\n\n\u003cli\u003egood stability during resting and rising\u003c\/li\u003e\n\n\u003cli\u003ea specific base for low-carb baked preparations\u003c\/li\u003e\n\n\u003cli\u003emore credible results compared to blends not designed for leavened products\u003c\/li\u003e\n\n\u003cli\u003ethe need to adapt recipes compared to a traditional flour\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv style=\"background: #fdf6ec; padding: 28px 32px; margin-bottom: 0;\"\u003e\n\n\u003ch2 style=\"color: #3a2a10; border-bottom: 2px solid #e8d0a0; padding-bottom: 8px; margin-top: 0;\"\u003e\u003cstrong\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003evital wheat gluten, \u003c\/span\u003e\u003c\/strong\u003eresistant tapioca starch,\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003einulin,\u003cstrong\u003e\u003cspan\u003e wheat fiber, \u003c\/span\u003e\u003c\/strong\u003eGMO-free.\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eAllergens highlighted\u003cstrong\u003e\u003cspan\u003e in bold.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3 style=\"color: #b07a2a;\"\u003e\u003cstrong\u003e\u003cspan\u003eWhy these ingredients\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eVital wheat gluten\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – contributes to the structure, elasticity, and stability of the dough\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eResistant tapioca starch\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – contributes to the structure and performance of the blend in baked goods\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eInulin\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – increases fiber content and contributes to the balance of the formulation\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003cspan\u003eWheat fiber\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – helps give body to the dough and further increases fiber content\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"OVER - Low Carb Food","offers":[{"title":"Default Title","offer_id":56987922530690,"sku":"SFA005","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/8153\/6642\/files\/MBFarinaPasta.jpg?v=1792422594","url":"https:\/\/overlowcarb.it\/en\/products\/inulina-a-catena-lunga","provider":"OVER - Low Carb Food","version":"1.0","type":"link"}