3 Quick Summer Sauces

🦐 Low-Carb Caserecce with Shrimp and Clams

Ingredients:

• 80 g low-carb caserecce
• 80 g shelled clams (already cooked)
• 50 g shelled shrimp
• 10 g extra virgin olive oil
• 5 g fresh chopped parsley
• 1 clove garlic (3 g)
• Salt and pepper to taste

Instructions:

1. In a pan, heat the oil with the crushed garlic. Add the shrimp and sauté for 2-3 minutes.
2. Add the clams and let them flavor for another 2 minutes, seasoning with salt and pepper.
3. Cook the caserecce in salted water, drain them, and transfer them to the pan.
4. Sauté the pasta with the sauce for 1 minute and finish with chopped parsley.

🍝 Low-Carb Fusilli with Arugula and Walnut Pesto

Ingredients:

• 80 g low-carb fusilli
• 20 g arugula
• 10 g shelled walnuts
• 15 g extra virgin olive oil
• 10 g grated Parmesan cheese
• Salt to taste

Instructions:

1. Cook the pasta.
2. Blend arugula, walnuts, oil, and Parmesan.
3. Toss the fusilli with the sauce and serve.

🥗 Low-Carb Tagliolini with Zucchini, Mint, and Salted Ricotta

Ingredients:

• 80 g low-carb tagliolini
• 80 g zucchini
• 15 g salted ricotta
• 10 g extra virgin olive oil
• 2 g fresh mint
• Salt and pepper to taste

Instructions:

1. Cook the tagliolini in plenty of salted water.
2. Sauté the julienned zucchini with oil for 2-3 minutes.
3. Drain the pasta, add zucchini, mint, and salted ricotta.
4. Season with pepper and serve warm.