Artisanal Low Carb Pasta

Artisan Low-Carb Pasta for those who want to reduce carbohydrates without giving up the pleasure of a real pasta dish.

Our pasta was created as a concrete alternative to traditional pasta: a low-carb pasta, high in fiber and with a consistency designed to perform well when cooked, on the plate, and with everyday sauces.

It contains only 3.9g of carbohydrates per 100g and is designed for those following a low-carb diet or seeking a pasta with controlled carbohydrates, yet still satisfying, versatile, and simple to cook.

It's not a sad "diet food" product, nor is it a technical, tasteless preparation: it's an artisan low-carb pasta designed to genuinely be brought to the table, with sauces, pestos, vegetables, cold dressings, soups, and everyday recipes.

Each format is made with selected ingredients and artisanal processing, to offer a low-carbohydrate pasta that remains credible to the bite and pleasant on the plate.

On our website, you can purchase various formats of Artisan Low-Carb Pasta: tagliolini, caserecce, fusilli, risoni, tempestine, penne, and tasting mixes. A selection designed to prepare pasta dishes that are lighter in carbohydrates, yet still authentic, tasty, and satisfying.

If you're not familiar with this type of product, you can also read our guide to low-carb pasta, with tips on cooking, formats, and pairings.

Pasta Low Carb Artigianale

What is low-carb pasta

Low-carb pasta is a pasta designed to significantly reduce the amount of carbohydrates compared to traditional pasta.

It's not simply a "lighter" pasta. Good low-carb pasta must have a different structure, able to hold its shape during cooking, maintain a pleasant consistency, and properly absorb the sauce.

For this reason, two aspects are important: its nutritional values and its actual performance on the plate.

Why choose Over low-carb pasta

Over Low Carb Pasta contains only 3.9 g of carbohydrates per 100 g.

Per 100 g it provides:

  • 3.9 g of carbohydrates;
  • 16 g of protein;
  • 59.9 g of fiber;
  • 210 kcal.

It is an artisanal pasta with gluten, designed for those who want to prepare real pasta dishes, with different shapes suitable for various recipes.

How to cook it

Each shape has its cooking time.

  • Fusilli: 18 minutes;
  • Caserecce: 15 minutes;
  • Tagliolini: 5 minutes;
  • Risoni: 10 minutes;
  • Tempestine: 8 minutes;
  • Penne: 14 minutes.

Always cook in plenty of boiling salted water, stir gently, and drain carefully. After cooking, season the pasta immediately to best enhance its texture.

Which format to choose

Low Carb Fusilli: versatile, suitable for pesto, creamy sauces, and cold dishes.

Low Carb Casarecce: ideal with rustic sauces, vegetables, white ragù, and flavorful condiments.

Low Carb Tagliolini: more delicate, perfect with fish, butter and sage, light creams, and elegant recipes.

Low Carb Risoni: suitable for risotto-style recipes, soups, broths, and spoon dishes.

Low Carb Tempestine: designed for broths, veloutés, vegetable creams, and light preparations.

Low Carb Penne: classic shape, suitable for simple sauces and well-bound condiments.

FAQs about Low-Carb Pasta

How many carbohydrates does Over low-carb pasta contain?

Over Low Carb Pasta contains 3.9g of carbohydrates per 100g.

This is a very low value compared to traditional pasta, but the final result always depends on the quantity consumed and the chosen sauce.

Does Over low-carb pasta contain gluten?

Yes, Over Low Carb Pasta contains gluten. Therefore, it is not suitable for people with celiac disease or those who must avoid gluten for medical reasons.

Is Over low-carb pasta ketogenic?

It can be included in a low-carb or ketogenic diet, but it depends on the overall meal plan, the portion consumed, and the rest of the meal.

For this reason, it is more accurate to consider it as low-carb pasta, not as a solution automatically suitable for any ketogenic diet.

How to cook low-carb pasta?

Low-carb pasta should be cooked in plenty of salted boiling water, following the cooking times for the chosen shape.

It is important to stir gently during cooking and drain carefully. After cooking, it is advisable to season it immediately to enhance its texture.

Which low-carb pasta shape should you try first?

To start, Low Carb Fusilli and Low Carb Caserecce are the most versatile shapes.

Low Carb Tagliolini are more delicate and suitable for elegant recipes, while Risoni and Tempestine work well for soups, broths, spoon dishes, and lighter preparations.

Collections