Our Sfarinato for Low Carb Leavened Products was created to offer a more stable and workable base for doughs: a blend designed to provide structure, absorption, elasticity, and hold, helping to achieve more reliable results in everyday cooking.

An artisanal low-carb croissant designed for those who want to enjoy a sweeter, more manageable breakfast, without the carbohydrate load of a traditional croissant.

New low-carb options are on the way.
We are working on new artisanal products designed to make your daily cooking more varied, simple, and delicious, always with a low-carb content and selected ingredients.

Stay in touch: we will soon reveal the next Over Low Carb novelty.