About Us | OVER Low Carb Food
OVER Low Carb Food was born with a clear idea: to make low carb closer to real food.
We don’t want sad “diet” products, tasteless alternatives, or foods that are complicated to use. Our goal is to develop low-carbohydrate products that can truly fit into everyday cooking, coming as close as possible to traditional products in terms of taste, texture, and usage.
Low carb, but with taste
Reducing carbohydrates is the starting point, not the destination.
A low-carb pasta must work with a sauce. A croissant must be enjoyable for breakfast. A sandwich must be fillable, and a burger bun must behave as expected from a real burger bun.
That is why we work not only on nutritional values but also on ingredients, recipe structure, texture, cooking performance, and final result.
In low carb, it’s not just about removing carbohydrates. It’s also about what you put in their place.
What you will find on OVER
The OVER catalog currently includes several product families designed to accompany different moments of the day:
- low-carb pasta, in various shapes;
- low-carb bread and bakery products, such as sliced bread, rolls, burger buns, and taralli;
- low-carb breakfast products, including croissants, rolls, cookies, and rusks;
- low-carb pizza bases and focaccias;
- low-carb flours and mixes for pasta, bread, and leavened products;
- sugar-free sweeteners selected to complete your pantry.
The range continues to evolve with a specific goal: to increasingly cover those foods that are normally harder to replace in a reduced-carbohydrate diet.
How we develop our products
To create low-carb foods, simply replacing traditional flour is not enough.
We work on formulations that use, depending on the product, fibers, resistant starches, proteins, and other functional ingredients, seeking the best possible balance between carbohydrate reduction and gastronomic quality.
OVER products are developed according to our specifications and crafted with the support of specialized producers and laboratories, chosen based on the different types of products.
This allows us to work with specific expertise in pasta, bakery products, pizza, and pastry, while continuously improving recipes and formulations over time.
Our idea of low carb
For us, a low-carb product should not be judged only by the number of carbohydrates listed on the label.
We also look at what it contains, how it is formulated, and above all, how it behaves when eaten and used in real life.
We therefore try to develop products with a very low carbohydrate content, without losing sight of taste, texture, and ease of use.
The goal is not to superficially imitate the traditional product, but to get ever closer to it while maintaining a formulation consistent with the low-carb world.
Who is behind OVER Low Carb Food
OVER Low Carb Food is the commercial brand under which we present and sell our low-carb products.
The project is headed by Magic Baker di Aste Roberto, which manages catalog development, relationships with producers, e-commerce, and customer service.
OVER was born in Italy and focuses in particular on Italian eating habits: pasta, bread, pizza, bakery, and breakfast products are at the center of our work precisely because they represent some of the foods that are hardest to give up when reducing carbohydrates.
Where we want to go
Our goal is to continue to expand and improve the range, developing low-carb products that are ever closer to traditional ones, but with a much lower carbohydrate content.
We don’t want choosing low carb to simply mean settling for an alternative.
We want it to mean being able to choose a product because it is good, it works, and it also has the nutritional values you were looking for.
OVER Low Carb Food. Few carbs. Real taste.