Low-carb white pizza with cream and speck
The low-carb white pizza with cream and speck is a flavorful, simple recipe that is very suitable for a pre-made pizza base.
It's a pizza without tomato sauce, designed for those who want a creamier and more satisfying version, but still low in carbs and without complications.
The base is topped with a little cream, well-drained mozzarella, grated cheese, and speck. The result is a delicious low-carb white pizza, ready in minutes and perfect for a quick dinner.
👉 For this recipe, you can use our Low-Carb Pizza Base, ready to top and bake.
Why choose a low-carb pizza with cream and speck
Cream and speck work well in a low-carb recipe because they are naturally low-carb ingredients, if chosen carefully.
Cream adds creaminess.
Speck adds savoriness and aroma.
The low-carb pizza base allows you to prepare a pizza with fewer carbohydrates compared to a traditional pizza.
The important thing is not to overdo the cream. A small amount is enough to add softness and flavor, without making the base too soggy.
For this recipe, choose a cream without added sugar and without starches. Always check the label, as some cooking creams may contain thickeners or ingredients not ideal for a low-carb recipe.
Ingredients
| Ingredient | Quantity |
|---|---|
| Low-Carb Pizza Base | 1 base (190 g) |
| Fresh cream or cooking cream without added sugar | 25-30 g |
| Well-drained mozzarella | 50 g |
| Grated Parmesan or Grana cheese | 10 g |
| Thinly sliced speck | 35-40 g |
| Extra virgin olive oil | 3 g, optional |
| Black pepper | to taste, optional |
Preparation time
Preparation: 5 minutes
Cooking: 5/8 minutes
Total time: approximately 10/13 minutes
Servings: 1 pizza, suitable for 1-2 people depending on appetite and the rest of the meal
How to prepare low-carb white pizza with cream and speck
1. Preheat the oven thoroughly
Turn on the oven to 220-240°C (425-465°F) and let it heat up well.
The low-carb pizza base performs best when it enters the oven when the heat is already stable. A well-heated oven helps to dry the base better and achieve a more pleasant consistency.
If you have a hot baking sheet or a pizza stone, you can use it to further improve the result.
2. Prepare the cream and cheese mixture
In a small bowl, mix:
- 25-30 g of cream;
- 10 g of grated Parmesan or Grana cheese;
- a little black pepper, if desired.
You should get a simple cream, not too liquid.
There's no need to use a lot of cream: in a low-carb pizza with a pre-made base, it's better to keep the topping controlled, so as not to make the base too soft.
3. Prepare the mozzarella
Cut the mozzarella and let it drain well.
Too watery mozzarella can release liquids during cooking and make the base less stable.
For this recipe, 50 g is enough: the cream already adds creaminess, so there's no need to overdo the cheese.
4. Top the base
Place the low-carb pizza base on parchment paper or a baking sheet.
Spread the cream and cheese mixture over the surface, leaving a small border free.
Add the well-drained mozzarella, distributing it evenly.
Don't add all the speck immediately: it's better to add it during the last few minutes of cooking or after removing it from the oven, so it stays more aromatic and doesn't dry out too much.
5. Bake the pizza
Bake the base with cream and mozzarella for about 3/5 minutes.
Then add the speck and continue baking for another 2-3 minutes, just long enough to heat it and allow it to flavor the pizza.
Alternatively, you can add the speck directly after removing the pizza from the oven, if you prefer a softer and less dry result.
6. Finish and serve
Once baked, add a very light drizzle of extra virgin olive oil, if you want a richer flavor.
Let the pizza rest for a minute before cutting it.
Serve it hot, while the base is still crispy and the topping is creamy.
Tips for a better low-carb cream and speck pizza
Use a little cream
The cream is there to add creaminess, not to cover the base.
A quantity of 25-30 g is sufficient for a 190 g base.
Too much cream would make the pizza heavier and could soften the base too much.
Choose a starch-free cream
Always check the label.
For a low-carb recipe, it's best to choose fresh cream or cooking cream without added sugars and starches.
If the cream contains starches or starchy thickeners, it's not the best choice for this recipe.
Add the speck at the end
Speck is flavorful and delicate.
If it cooks for too long, it can dry out and become excessively salty.
It's better to add it during the last few minutes in the oven or directly after removing it from the oven.
Do not add other wet ingredients
This recipe works because it is simple.
Cream, mozzarella, grated cheese, and speck are sufficient.
Avoid watery vegetables or additional sauces, as they could negatively affect the base's performance.
Low-carb white pizza: why it works well with a ready-made base
A low-carb white pizza is often easier to manage than a pizza rich in tomato sauce.
Without tomato, the base receives less moisture and can better maintain its structure.
The cream still needs to be portioned carefully, but if used in small quantities, it allows for a creamy, flavorful, and very pleasant pizza.
This version is particularly suitable when you want a low-carb pizza, but with a richer flavor than a simple Margherita.
Low-carb pizza, keto pizza, and ketogenic pizza
This recipe may also interest those looking for a keto pizza with cream and speck or a ketogenic white pizza, but the final result always depends on the entire dish.
The ingredients are generally low in carbohydrates, but the following still matter:
- nutritional values of the base;
- type of cream used;
- amount of cream;
- amount of mozzarella;
- amount of speck;
- final portion.
If you follow a strict ketogenic diet or a specific meal plan, always check the nutritional values and evaluate the recipe based on your needs.
Link to the main guide
If you want to read a complete guide on cooking, toppings, and proper use of the pre-made base, you can also consult the article:
👉 Low-carb pizza recipe: how to prepare it with a pre-made base
This white pizza with cream and speck is a richer and creamier variation, designed for those who want a low-carb pizza ready in minutes, but with a strong flavor.
Frequently asked questions about low-carb cream and speck pizza
Can I use cooking cream?
Yes, but only if it has simple ingredients, without added sugars and without starches.
For a low-carb recipe, it's always best to check the label.
Can I use fresh cream?
Yes. Fresh cream is fine, as long as it's used in moderation.
In this recipe, 25-30 g is enough.
Should speck be cooked or added raw?
You can do both.
If you want softer speck, add it after removing the pizza from the oven.
If you want warmer and slightly drier speck, add it during the last 2-3 minutes of cooking.
Can I add other cheeses?
Yes, but in moderation.
You can use provola, scamorza, or fontina, choosing low-carb cheeses that are not too watery.
Is this pizza suitable for a ketogenic diet?
It can be compatible with a keto or ketogenic diet, but it depends on the overall nutritional values, quantities, and the meal plan being followed.
Always check the values of the base and the ingredients used.
Where can I buy the low-carb pizza base?
You can purchase our Low-Carb Pizza Base directly from Over Low Carb.
It's ready to top and bake, and it's designed to prepare practical, quick, and carbohydrate-controlled low-carb pizzas.
Conclusion
The low-carb white pizza with cream and speck is a simple, creamy, and very flavorful recipe.
The secret is to properly portion the cream and add the speck at the right time, so the base remains more balanced and the topping doesn't become too heavy.
With a few ingredients, all very suitable for low-carb cooking, you can prepare a white pizza ready in minutes, rich in flavor and low in carbohydrates.
👉 Discover our Low-Carb Pizza Base and also check out the Low-Carb Pizza Bases collection.