Low-carb white pizza with cream and speck
The white low-carb pizza with cream and speck is a flavorful, creamy recipe that is very suitable for a ready-made pizza base.
A pizza without tomato, designed for those who want a richer and more satisfying version, but always with few carbs and no complicated steps. The important point is not to overdo the cream: just a little is enough to provide softness and flavor, without making the base too soggy.
👉 For this recipe, you can use our Low-Carb Pizza Base, ready to top and bake.
Ingredients for 1 pizza
| Ingredient | Quantity |
|---|---|
| Low-Carb Pizza Base | 1 base (190 g) |
| Fresh cream | 30 g |
| Well-drained mozzarella fiordilatte | 50 g |
| Grated Parmigiano Reggiano or Grana Padano | 10 g |
| Thinly sliced speck | 40 g |
| Extra virgin olive oil | 3 g, optional |
| Black pepper | to taste, optional |
⏱ Preparation time
Preparation: 5 minutes
Cooking Low-Carb Pizza Base: 5-8 minutes
Total time: approximately 10-13 minutes
Servings: 1 pizza (1-2 people)
How to prepare the white low-carb pizza with cream and speck
1. Preheat the oven and prepare the creamTurn on the oven and bring it to a high temperature. The Low-Carb Pizza Base bakes in 5-8 minutes: it must go into the oven when the heat is already stable. In a small bowl, mix 30 g of unsweetened fresh cream, 10 g of grated Parmesan, and a little black pepper. You should get a simple, not-too-liquid cream.
2. Prepare the mozzarella and top the baseCut the mozzarella and let it drain well; if it's very moist, pat it dry with paper towels. Place the Low-Carb Pizza Base on parchment paper. Spread the cream and Parmesan mixture evenly over the surface, leaving a small border. Add the well-drained mozzarella evenly. Do not add the speck yet.
3. Bake the pizzaBake the base with cream and mozzarella for about 3-5 minutes. Then add the speck and continue baking for another 2-3 minutes, just enough to warm it up. Alternatively, you can add the speck after taking it out of the oven for a softer result. |
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4. Finish and serveRemove the pizza from the oven and let it rest for about 1 minute. Add a very light drizzle of extra virgin olive oil and a little black pepper, if desired. Serve hot, when the base is still fragrant and the topping is creamy. |
💡 Chef's tips
Use a small amount of cream: 30g is enough for a 190g base. Choose unsweetened fresh cream with simple ingredients, without starches or thickeners. The mozzarella must be well-drained. Add the speck at the end: if it cooks for too long, it dries out and becomes excessively salty. Do not add other wet ingredients: cream, mozzarella, Parmesan, and speck are already sufficient.
Why it works well with a ready-made base
A white low-carb pizza is often easier to manage than a pizza with a lot of tomato. Without tomato, the base receives less moisture and maintains its structure better. The cream should be used carefully, but in small quantities, it allows for a creamy, flavorful, and very enjoyable pizza.
⚠️ Low-carb caution
This recipe avoids tomatoes, flours, starches, béchamel, ready-made sauces, and sweetened condiments. Always check: unsweetened fresh cream, speck without added sugars, well-drained mozzarella, grated cheese without starchy anti-caking agents. The 190g Low-Carb Pizza Base allows for preparing a pizza with controlled carbohydrates, but the final result depends on all the toppings.
Nutritional values — Complete dish
Estimated values considering a final cooked pizza weight of approximately 320 g.
| Average nutritional values | Per 100 g |
|---|---|
| Energy | 225 kcal / 942 kJ |
| Fat | 11.9 g |
| of which saturates | 5.8 g |
| Carbohydrates | 2.4 g |
| of which sugars | 0.8 g |
| Fibre | 23.3 g |
| Protein | 15.2 g |
| Salt | 1.62 g |
Nutritional note
The nutritional values are an estimate calculated on the complete recipe (1 x 190g base, 30g cream, 50g mozzarella, 10g Parmesan, 40g speck, 3g oil) with a final cooked weight of approximately 320g. No added salt was considered because speck, cheese, mozzarella, and the base already contribute a significant amount of savory flavor. Values may vary based on the cream, mozzarella, and speck used.
Frequently Asked Questions
Can I use cooking cream?
Yes, but only if it has simple ingredients, without added sugars or starches. Always check the label.
Should speck be cooked or added raw?
You can do both. If you want softer speck, add it after taking it out of the oven. If you want warmer speck, add it during the last 2-3 minutes of cooking.
Can I add other cheeses?
Yes, but in moderation. You can use provola, scamorza, or fontina, choosing cheeses that are not too watery and have very low carbohydrates.
Is this pizza suitable for a ketogenic diet?
It can be compatible with a keto diet, but it depends on the overall nutritional values and the specific meal plan followed. Always evaluate the recipe within the context of your plan.
Conclusion
The white low-carb pizza with cream and speck is a simple, creamy, and very flavorful recipe. The secret is to use the right amount of cream and add the speck at the right time. With a few ingredients suitable for low-carb cooking, you can prepare a white pizza ready in minutes, rich in flavor and low in carbohydrates.
To learn more
If you want to read a complete guide on cooking, toppings, and correct use of the ready-made base: Low-carb pizza: how to prepare it with a ready-made base.
👉 Discover our Low-Carb Pizza Base and also check out the Low-Carb Pizza Bases collection.