Italian Croissant - 70g

- COMING SOON TO OUR SHOP -

 

 

Only 2.98g of carbohydrates per croissant, net of polyols.

An artisanal low-carb croissant designed for those who want to enjoy a sweeter, more manageable breakfast, without the carb load of a traditional croissant.

Our Italian-style Low Carb Croissant is created to offer you a tangible experience: a ready-to-eat product, soft, satisfying, and fragrant, with a rich texture and a genuine character, designed for those following a low-carb diet who don't want to settle for a bland or artificial snack.

In short:

  • 1 croissant weighing 70g
  • 4.85g of carbohydrates per croissant
  • approx. 2.98g net carbohydrates per croissant
  • 9.33g of protein per croissant
  • 22.00g of fiber per croissant
  • 176 kcal per croissant
  • ready to eat
  • contains gluten, eggs, milk

Why choose it:

Fewer carbs, more freedom

  • With 4.85g of carbohydrates per piece, it allows you to more easily incorporate a sweet moment into a low-carb diet, compared to a traditional croissant.

A more satisfying ketogenic breakfast

  • The presence of fiber, fats, and proteins makes it a richer and more satiating product compared to many seemingly light sweets that are then hollow in taste and unsatisfying.

True croissant identity

  • Butter, orange and vanilla scent, meticulous processing: here the goal is not to make a "keto dessert", but to offer a croissant with its own precise identity.

Artisanal production

  • Each piece is born from artisanal processing with double leavening, designed to give the product a more refined structure, a better pleasantness to the bite, and a sensation closer to a real breakfast to be enjoyed slowly.

What it's really like:

This is not your typical fluffy, sugary, light bar croissant. It is a low-carb croissant: richer, fuller-bodied, more satiating, with a soft texture and a distinctly recognizable aromatic personality.

What to expect

  • soft and satisfying texture
  • rich and full flavor
  • delicate orange and vanilla scent
  • a more credible and satisfying low-carb sweet breakfast
  • a ready-to-eat product, practical yet with a true identity

 

 

Ingredients:

Resistant tapioca starch, butter, pasteurized eggs, vital gluten, inulin fiber, wheat fiber, sweetener: erythritol, brewer's yeast, salt, essential orange oil, vanillin, treated with ethyl alcohol, GMO-Free.

Why these ingredients

  • Resistant tapioca starch – contributes to the product's structure
  • Butter – helps to give roundness, taste, and a more typical croissant sensation
  • Pasteurized eggs – contribute to the product's structure, softness, and richness
  • Vital gluten – helps to give body and hold to the dough
  • Inulin fiber and wheat fiber – increase fiber content and help build a more structured and satiating product
  • Erythritol – contributes to sweetness without unnecessarily weighing down the sugar profile
  • Brewer's yeast – fundamental part of the product's structure and development
  • Essential orange oil and vanillin – characterize the croissant's aromatic profile

Format and storage:

  • Packaging: single 70g croissant.

Storage: store in a cool, dry place.

  • Ready-to-eat product.

How to enjoy it:

Ready to eat

You can enjoy it as is, freshly opened, for breakfast or a sweet break.

For an even better result

  • if desired, warm it slightly before serving
  • you can enjoy it on its own
  • pair it with coffee, cappuccino, Greek yogurt, or low-carb creams
  • cut it in half and fill it with low-carb creams and jams

Ideal for:

  • low-carb breakfast
  • more satisfying snack
  • sweet break without excessive carbohydrates
  • enjoying on its own
  • filling with creams or jams compatible with a low-carb lifestyle

FAQ:

How many carbohydrates does it contain?

  • 4.85g of carbohydrates per 70g croissant.

Why is it referred to as approximately 3.0g net carbohydrates?

  • Because the calculation of "net carbs" is generally done by subtracting polyols from total carbohydrates. In this case, the estimated value is approximately 3.0g net per croissant.

Is it suitable for a low-carb or ketogenic diet?

  • It is designed to fit well into a low-carb diet. In a ketogenic context, the assessment always depends on the overall daily plan and how you choose to incorporate it into your meal.

Does it need to be cooked?

  • No, it is a ready-to-eat product. If you prefer, you can just warm it slightly to make it even more enjoyable.

Does it contain gluten, eggs, or milk?

  • Yes, it contains gluten, eggs, and milk.

How should it be stored?

  • In a cool, dry place, in its tightly closed packaging.

A serious low-carb breakfast, not a well-packaged deception

Our Artisanal Italian Low-Carb Croissant is designed to offer you a tangible possibility: to rediscover the gesture, taste, and pleasure of the croissant in a version more consistent with a low-carb eating style.

It doesn't promise miracles and doesn't pretend to be identical to a traditional pastry shop croissant. It promises something much more useful: to give you a good, ready, satisfying, and sensible product that you can truly incorporate into your routine without feeling off track.