An artisanal low-carb pizza base designed for those who truly want to reduce carbohydrates without giving up the pleasure of pizza.
Convenient to use, ready to top and bake, it is designed to offer a satisfying baking performance and a pleasant texture, as close as possible to that of a traditional pizza, while remaining a low-carb product.
In brief:
1 pizza base of 190 g
6.3 g of carbohydrates per base
24.6 g of protein per base
78.6 g of fiber per base
approx. 322 kcal per base
ready to top
cooks in 5/8 minutes
contains gluten
Why choose it:
Fewer carbohydrates, more control
With only 6.3 g of carbohydrates per base, it is a concrete solution for those who want to keep carbohydrate intake low compared to a traditional pizza.
Rich in fiber and protein
Its formulation combines a high fiber content with a good protein intake, for a more structured and nutritionally interesting base.
Ready in a few minutes
Just add your favorite toppings and bake. No dough to prepare, no rising to manage.
Artisanal processing
It is made with artisanal processing, with attention to the structure of the dough and the final baking result.
What it's really like:
This base is designed to offer you a more convincing low-carb pizza, with a more refined structure and more satisfying when cooked.
What texture to expect
with light topping and a hot oven, it tends to be crispier
with a richer filling it remains softer
it is designed to offer a pleasant and credible eating experience, without artificially promising to be identical to a classic pizza
Resistant tapioca starch – contributes to the structure of the base
Wheat proteins – help give body to the dough
Inulin fiber and wheat fiber – increase the fiber content
Brewer's yeast – for leavening
Extra virgin olive oil – for a more pleasant taste
Salt – to complete the taste profile
Allergeni:
Glutine
Può contenere tracce di:
Senape,
Frutta a guscio,
Uova,
Latte,
Semi di sesamo
Shelf Life: 2 mesi
Valori nutrizionali per 100g
Energia kcal
161.0
kcal
Energia kJ
675.0
kJ
Grassi
1.96
g
di cui acidi grassi saturi
0.31
g
Carboidrati
3.3
g
di cui zuccheri
0.49
g
Proteine
12.32
g
Fibre
39.32
g
Sale
1.73
g
Format and storage:
Packaging:1 pizza base 190 gin a bag with oxygen absorber.
Storage:store at room temperature, in a cool and dry place.
How to prepare it:
Recommended cooking
Bake the base in a preheated oven at 220–240°Cfor 5/8 minutes.
Preparation method
Preheat the oven.
Add your favorite toppings.
Bake the base.
Bake until desired crispiness.
Remove from oven and serve.
For best results:
use a hot oven before baking
do not overdo it with very watery ingredients
for a crispier result, choose a drier filling
for a softer pizza, do not prolong cooking too much
Topping ideas:
Perfect to customize with simple and tasty ingredients, for example:
tomato and mozzarella
zucchini and cheese
mushrooms and cheeses
pesto and grilled vegetables
smoked salmon and cream cheese
arugula, flakes and raw condiments
FAQ:
How many carbohydrates does a whole base contain?
6.3 g of carbohydrates per 190g base.
Is it suitable for a low carb or ketogenic diet?
It is designed for those who want to keep carbohydrates very low compared to a traditional pizza base. Its inclusion in a ketogenic diet depends on your overall eating plan and chosen toppings.
Does it contain gluten?
Yes, it contains gluten.
How long does it take to cook?
5/8 minutesin a preheated oven at 220–240°C.
How should it be stored?
In its original packaging, at room temperature, in a cool and dry place.
A serious, practical, and satisfying low-carb pizza
The Artisanal Low Carb Pizza Baseis designed to offer you a concrete possibility: prepare a pizza with drastically reduced carbohydrates, ready in a few minutes and pleasant to taste.
If you want to reduce carbohydrates without completely giving up pizza, this base has been specifically designed for that.
