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OVER - Low Carb Food

Low Carb Pizza Base - 190g

Low Carb Pizza Base - 190g

€8,60 EUR
€8,60 EUR
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Only 6.3 g of carbohydrates per base

An artisanal low-carb pizza base designed for those who truly want to reduce carbohydrates without giving up the pleasure of pizza.

Practical to use, ready to top and bake, it is designed to offer a satisfying result when cooked and a pleasant texture, as close as possible to that of a traditional pizza, while remaining a low-carb product.

At a glance:

  • 1 pizza base of 190 g
  • 6.3 g of carbohydrates per base
  • 23.4 g of protein per base
  • 74.7 g of fiber per base
  • approximately 306 kcal per base
  • ready to top
  • bakes in 5/8 minutes
  • contains gluten

Why choose it:

Fewer carbohydrates, more control

With only 6.3 g of carbohydrates per base, it is a concrete solution for those who wish to keep their carbohydrate intake low compared to a traditional pizza.

Rich in fiber and protein

Its formula combines a high fiber content with a good protein intake, for a base that is more structured and nutritionally interesting.

Ready in a few minutes

Just add your favorite toppings and put it in the oven. No dough to prepare, no rising to manage.

Artisanal production

It is made using artisanal methods, with attention to the structure of the dough and the final result when cooked.

What it's really like:

This base was created to offer you a more convincing low-carb pizza, with a more refined structure and more satisfying cooking results.

What texture to expect

  • with little topping and a hot oven, it tends to be crispier
  • with a richer topping it remains softer
  • it is designed to offer a pleasant and credible eating experience, without artificially promising to be identical to a classic pizza

Ingredients:

resistant tapioca starch, wheat protein, inulin fiber, wheat fiber, brewer's yeast, extra virgin olive oil, salt. Allergens highlighted in bold.

Why these ingredients

  • Resistant tapioca starch – contributes to the structure of the base
  • Wheat protein – helps give body to the dough
  • Inulin fiber and wheat fiber – increase the fiber content
  • Brewer's yeast – for leavening
  • Extra virgin olive oil – for a more pleasant result on the palate
  • Salt – to complete the flavor profile

Allergeni: Glutine

Può contenere tracce di: Senape, Frutta a guscio, Uova, Latte, Semi di sesamo, Soia

Shelf Life: 2 mesi

Valori nutrizionali per 100g

Energia kcal 161.0 kcal
Energia kJ 675.0 kJ
Grassi 1.96 g
di cui acidi grassi saturi 0.31 g
Carboidrati 3.3 g
di cui zuccheri 0.49 g
Proteine 12.33 g
Fibre 39.32 g
Sale 0.32 g

Format and storage:

Packaging:1 pizza base of 190 gin a pouch with an oxygen absorber.

Storage:keep at room temperature, in a cool and dry place.

How to prepare it:

Recommended cooking

Bake the base in a preheated oven at 220–240°Cfor 5/8 minutes.

Preparation instructions

  1. Preheat the oven.
  2. Before preparing, remove the stabilizer sachet from the packaging.
  3. Add your favorite toppings.
  4. Place the base in the oven.
  5. Bake until the desired level of crispness is reached.
  6. Remove from the oven and serve.

For the best result:

  • use a very hot oven before baking
  • do not overdo it with very watery ingredients
  • for a crispier result, choose drier toppings
  • for a softer pizza, do not overcook

Topping ideas:

Perfect for customizing with simple and tasty ingredients, for example:

  • tomato and mozzarella
  • zucchini and cheese
  • mushrooms and cheeses
  • pesto and grilled vegetables
  • smoked salmon and cream cheese
  • arugula, cheese shavings, and raw condiments

FAQ:

How many carbohydrates are in one whole base?

  • 6.3 g of carbohydrates per 190 g base.

Is it suitable for a low-carb or ketogenic diet?

  • It is designed for those who want to keep carbohydrates very low compared to a traditional pizza base. Inclusion in a ketogenic diet depends on your overall dietary plan and the toppings chosen.

Does it contain gluten?

  • Yes, it contains gluten.

How long does it take to cook?

  • 5/8 minutesin a preheated oven at 220–240°C.

How should it be stored?

  • In its packaging, at room temperature, in a cool and dry place.

A serious, practical, and satisfying low-carb pizza

The Artisanal Low-Carb Pizza Baseis designed to offer you a real opportunity: to prepare a pizza with drastically reduced carbohydrates, ready in just a few minutes and pleasant to enjoy.

If you want to reduce carbohydrates without giving up pizza entirely, this base was designed exactly for this.

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