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OVER - Low Carb Food

Italian Croissant - 70g

Italian Croissant - 70g

€3,30 EUR
€3,30 EUR
Sale Sold out
Taxes included. Shipping calculated at checkout.

Only 2.3g of carbohydrates per croissant, net of polyols.

A low-carb artisanal croissant designed for those who want to indulge in a more manageable sweet breakfast, without the carbohydrate load of a traditional croissant.

Our Low-Carb Italian-Style Croissant was created to offer you a real experience: a product ready to enjoy, soft, satisfying, and fragrant, with a rich structure and a true personality, designed for those who follow a low-carb lifestyle and don't want to settle for a sad or fake snack.

In short:

  • 1 x 70g croissant
  • 4.54g of carbohydrates per croissant
  • 2.3g of net carbs per croissant
  • 10.16g of protein per croissant
  • 25.71g of fiber per croissant
  • 277 kcal per croissant
  • ready to eat
  • contains gluten, eggs, milk

Why choose it:

Fewer carbohydrates, more freedom

  • With 4.54g of carbohydrates per piece, it allows you to fit a sweet moment into a low-carb diet more easily compared to a traditional croissant.

A more satisfying breakfast

  • The presence of fiber, fats, and protein makes it a richer and more filling product compared to many pastries that only appear light, but are empty in taste and unsatisfying.

True croissant identity

  • Butter, hints of orange and vanilla, careful preparation: the goal here is not to make a "keto treat," but to offer a croissant with its own precise identity.

Artisanal production

  • Each piece is the result of artisanal processing with double leavening, designed to give the product a more refined structure, a better mouthfeel, and a sensation closer to a real breakfast to be enjoyed at a leisurely pace.

What it's really like:

This is not the classic puffy, sugary, light bar-style croissant. It is a low-carb croissant: richer, more full-bodied, more filling, with a soft texture and a distinct aromatic personality.

What to expect

  • soft and satisfying consistency
  • rich and full flavor
  • delicate orange and vanilla scent
  • a more credible and satisfying low-carb sweet breakfast
  • a product ready to eat, convenient but with a true identity

Ingredients:

Resistant tapioca starch, butter, pasteurized eggs, vital gluten, inulin fiber, wheat fiber, sweetener: erythritol, brewer's yeast, salt, essential orange oil, vanillin, treated with ethyl alcohol, GMO-Free.

Why these ingredients

  • Resistant tapioca starch – contributes to the product's structure
  • Butter – helps provide roundness, flavor, and a more typical croissant sensation
  • Pasteurized eggs – contribute to the structure, softness, and richness of the product
  • Vital gluten – helps give body and hold to the dough
  • Inulin fiber and wheat fiber – increase the fiber content and help build a more structured and filling product
  • Erythritol – contributes to the sweetness without unnecessarily weighing down the sugar profile
  • Brewer's yeast – a fundamental part of the product's structure and development
  • Essential orange oil and vanillin – define the croissant's aromatic profile

Allergeni: Latte, Uova, Glutine

Può contenere tracce di: Semi di sesamo, Frutta a guscio, Soia, Senape

Shelf Life: 2 mesi

Valori nutrizionali per 100g

Energia kcal 395.0 kcal
Energia kJ 1635.0 kJ
Grassi 27.65 g
di cui acidi grassi saturi 17.58 g
Carboidrati 6.49 g
di cui zuccheri 0.63 g
di cui polioli 3.17 g
Proteine 14.51 g
Fibre 36.73 g
Sale 0.17 g

Format and storage:

  • Packaging: single 70 g croissant.

Storage: store in a cool, dry place.

  • Product ready to enjoy.

How to enjoy it:
You can enjoy it just as it is, as soon as you open it, for breakfast or a sweet break. Before eating, we recommend removing the packaging and letting it rest for a few minutes: this allows the alcohol used for preservation to evaporate naturally, making the croissant even more pleasant.


For an even better result:

  • if you like, heat it up slightly before serving
  • pair it with coffee, cappuccino, Greek yogurt, or low-carb spreads
  • cut it in half and fill it with low-carb creams and jams

Ideal for:

  • low-carb breakfast
  • a more satisfying snack
  • a sweet break without excess carbohydrates
  • enjoying on its own
  • filling with creams or jams compatible with a low-carb lifestyle

FAQ:

How many carbohydrates does it contain?

  • 4.54 g of carbohydrates per 70 g croissant.

Why is there mention of about 2.3 g of net carbohydrates?

  • Because the "net carbs" calculation is generally done by subtracting polyols from total carbohydrates. In this case, the estimated value is approximately 2.3 g net per croissant.

Is it suitable for a low-carb or ketogenic diet?

  • It is designed to fit well into a low-carb diet. In a ketogenic context, the assessment always depends on the overall daily plan and how you choose to incorporate it into your meal.

Does it need to be baked?

  • No, it is a ready-to-eatproduct. If you prefer, you can simply heat it up slightly to make it even more enjoyable.

Does it contain gluten, eggs, or milk?

  • Yes, it contains gluten, eggs, and milk.

How should it be stored?

  • In a cool, dry place, in its tightly closed packaging.

Our Artisanal Low-Carb Italian-Style Croissantwas created to offer you a real opportunity: to rediscover the ritual, the taste, and the pleasure of a croissant in a version more consistent with a low-carb lifestyle.

It doesn't promise miracles and doesn't pretend to be identical to a traditional pastry shop croissant. It promises something much more useful: to give you a good, ready-to-eat, satisfying, and sensible product that you can truly include in your routine without feeling off track.

Discover all the products in our low-carb Italian breakfastline.

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