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OVER - Low Carb Food

FLOUR FOR LEAVENED PRODUCTS - 1000 g

FLOUR FOR LEAVENED PRODUCTS - 1000 g

€8,90 EUR
€10,80 EUR €8,90 EUR
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Only 5.81g of carbs per 100g

A low-carb flour blend designed for those who want to prepare bread, breadsticks, and similar products with a blend specifically formulated to offer good workability, structure, and yield in leavened doughs.

Its formulation is designed to help you achieve more convincing and satisfying results, while maintaining a very low carbohydrate content compared to traditional flours and blends.

In brief:

  • only 5.81g of carbs per 100g
  • ideal for bread and breadsticks
  • rich in fiber and protein
  • blend designed for leavened doughs
  • good workability
  • 1 kg package
  • contains gluten
  • GMO-free

Why choose it:

Designed for leavened doughs

This flour blend is created for preparations that require structure, elasticity, and good dough yield, such as bread and breadsticks.

Fewer carbs, more freedom

With only 5.81g of carbs per 100g, it's a solid base for those who want to prepare leavened products in a low-carb context.

Rich in fiber and protein

The blend combines selected ingredients to offer a good balance between workability and nutritional composition.

Versatile in the kitchen

It can be used for many baked goods, from pizzas to focaccias, as well as bread and breadsticks.

What it's really like:

This is not a generic flour.
It's a blend developed to help you better manage low-carb leavened doughs, with workability designed to provide more satisfaction during preparation and in the final result.

What to expect

  • good workability in doughs
  • blend designed for low-carb baked goods
  • a useful base for more credible and practical recipes to replicate

It doesn't identically replace traditional flour in every recipe, but it is designed to offer you a more suitable solution when you want to make low-carb leavened doughs.

Ingredients:

vitalized wheat protein, resistant tapioca starch, inulin fiber, wheat fiber.

Why these ingredients

  • Vitalized wheat protein – contributes to the dough's structure and elasticity
  • Resistant tapioca starch – aids the blend's performance in preparations
  • Inulin fiber – contributes to the fibrous composition of the blend
  • Wheat fiber – helps give body and structure to the dough

GMO-free.

Allergeni: Glutine

Può contenere tracce di: Semi di sesamo, Frutta a guscio, Latte, Uova

Shelf Life: 12 mesi

Valori nutrizionali per 100g

Energia kcal 240.0 kcal
Energia kJ 1004.0 kJ
Grassi 0.68 g
di cui acidi grassi saturi 0.14 g
Carboidrati 5.37 g
di cui zuccheri 0.78 g
Proteine 20.42 g
Fibre 63.26 g
Sale 0.31 g

Ideal for:

This flour is particularly suitable for:

  • pizza
  • focaccia
  • bread
  • breadsticks
  • long-fermentation doughs
  • low-carb baked goods

Format and storage:

Packaging: freshness-seal bag of 1 kg.

Storage: keep in a cool, dry place.

Tips for use:

Use it as a base for your low-carb leavened doughs, adjusting hydration, yeast, and resting times according to the recipe.

Excellent for preparing:

  • pizza in a pan or round pizza
  • focaccia
  • bread
  • breadsticks
  • doughs with prolonged leavening

To work it best:

  • accurately weigh all ingredients
  • adjust hydration according to the recipe
  • pay attention to kneading and resting
  • always test before standardizing a new formulation

FAQs:

What recipes is it most suitable for?

  • It is mainly intended for pizza, focaccia, bread, breadsticks, and other low-carb leavened doughs.

Is it suitable for a low-carb diet?

  • Yes, it is designed for use in low-carbohydrate recipes.

Does it contain gluten?

  • Yes, it contains gluten.

Is it also suitable for long fermentations?

  • Yes, it is also designed for preparations that require good workability in leavened doughs.

How should it be stored?

  • In a cool, dry place, tightly sealed after opening.

A blend designed for more convincing low-carb leavened products

Our Low Carb Flour for Leavened Products and Pizza was created to offer you a practical and versatile base for preparing baked goods with very low carbohydrates.

If you are looking for a flour suitable for pizza, bread, focaccia, and breadsticks, with good workability and a structure designed for these types of recipes, this product has been formulated precisely for that.

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