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OVER - Low Carb Food

Frollo Cocoa - 125g

Frollo Cocoa - 125g

€5,90 EUR
€5,90 EUR
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Only 4.37g of carbohydrates per 100g

A low-carb cocoa shortbread cookie designed for those who want to indulge in a cookie with an intense flavor and crumbly texture, while keeping the carbohydrate content very low.

Our Frollo Cacao combines butter and cocoa in a formula rich in fiber and protein, designed to create a hearty, aromatic, and satisfying cookie.

A snack option designed for a low-carb breakfast, for a sweet break, or simply for those looking for a cocoa cookie with far fewer carbohydrates than standard shortbread cookies.

At a glance:

  • 125g pack
  • 4.37g of carbohydrates per 100g
  • 18.14g of protein per 100g
  • 18.04g of fiber per 100g
  • 373 kcal per 100g
  • with cocoa
  • with butter
  • only 1.19g of sugars per 100g
  • high fiber content
  • source of protein
  • artisan product
  • contains gluten, milk, and eggs

Why choose them:

Few carbohydrates, real cocoa taste

With only 4.37g of carbohydrates per 100g, Frollo Cacao represents a real alternative to common cocoa cookies, which are typically much richer in flour and sugar.

Real cocoa in the dough

Cocoa is not just a flavor; it is an integral part of the formulation and characterizes the cookie with a bold, slightly bitter, and recognizable taste.

High fiber content

With over 18g of fiber per 100g, the recipe is very different from that of a normal shortbread cookie and helps to build body, texture, and structure.

Source of protein

The product contains 18.14g of protein per 100g, thanks primarily to the presence of vital wheat gluten.

With butter

Butter is the main ingredient in the recipe and contributes significantly to the taste, crumbliness, and richness of the shortcrust.

What it's really like:

This is not a standard cocoa cookie simply stripped of sugar.

It is a low-carb shortbread cookie made with a specific formula in which proteins, fibers, and resistant starch replace most of the traditional flour.

The result is a crumbly, hearty, and intense cookie, where the cocoa balances the sweetness and makes for a more mature and less cloying flavor.

What to expect

  • crumbly and hearty texture
  • bold cocoa flavor
  • notes of butter and vanilla
  • balanced sweetness
  • high fiber content
  • good protein intake
  • a richer structure compared to traditional cookies
  • a product designed for low-carb breakfasts and sweet breaks

Ingredients:

butter, vital wheat gluten, functional fibers, powdered egg, resistant tapioca starch, cocoa powder, inulin, wheat fiber, brewer's yeast, sweeteners: sodium cyclamate, sodium saccharin, and acesulfame potassium, vanillin.

Why these ingredients

  • Butter – provides taste, richness, and crumbliness to the shortcrust
  • Vital wheat gluten – contributes to the structure and stability of the cookie
  • Functional fibers – contribute to the recipe's structure and its high fiber content
  • Powdered egg – contributes to the structure, crumbliness, and richness of the dough
  • Resistant tapioca starch – helps build the structure while keeping the available carbohydrate content very low
  • Cocoa powder – imparts the characteristic intense and aromatic taste
  • Inulin – increases fiber content and contributes to the product's structure
  • Wheat fiber – helps give body to the dough
  • Brewer's yeast – contributes to the structure during processing
  • Sweeteners – allow for the desired sweetness while limiting sugar intake
  • Vanillin – completes the aromatic profile

Allergeni: Latte, Uova, Glutine

Può contenere tracce di: Semi di sesamo, Frutta a guscio

Valori nutrizionali per 100g

Energia kcal 373.0 kcal
Energia kJ 1542.0 kJ
Grassi 27.16 g
di cui acidi grassi saturi 16.95 g
Carboidrati 4.37 g
di cui zuccheri 1.19 g
Proteine 18.14 g
Fibre 18.04 g
Sale 0.38 g

Format and storage:

Packaging:125 g bag.

Storage:store in a cool, dry place, away from heat and humidity.

After opening, reseal the package carefully to preserve the crispness of the product for longer.

How to enjoy them:

Frollo Cacao are ready to eat and are perfect for breakfast or as a sweet treat during the day.

Ideal with:

  • coffee
  • cappuccino
  • tea and herbal teas
  • Greek yogurt
  • low-carb spreads
  • a low-carb Italian breakfast
  • a sweet, low-carb break

FAQ:

How many carbohydrates do they contain?

They contain 4.37 g of carbohydrates per 100 g.

How much sugar do they contain?

They contain only 1.19 g of sugar per 100 g.

Are they rich in fiber?

Yes. They contain 18.04 g of fiber per 100 g, therefore they fall under the definition of a high-fiberproduct.

Do they contain protein?

Yes. They contain 18.14 g of protein per 100 gand can be defined as a source of protein.

Do they contain real cocoa?

Yes. The recipe contains cocoa powderdirectly in the dough.

Do they contain gluten?

Yes. They contain wheat protein and gluten.

Do they contain butter and eggs?

Yes. The recipe contains butter and powdered egg.

Are they suitable for a low-carb diet?

Yes. They have been specifically formulated to offer a much lower carbohydrate content compared to standard cocoa cookies.

Are they suitable for a ketogenic diet?

The carbohydrate content is very low, but their inclusion in a ketogenic diet depends on the quantity consumed and your overall meal plan.

How should they be stored?

In a cool, dry place, protecting them from humidity and carefully resealing the package after opening.

Intense cocoa, many fewer carbohydrates

The Frollo Cacao Low Carbwere created to offer a crisp, rich, and intensely aromatic cookie to those who want to reduce carbohydrates without giving up the pleasure of a real sweet treat.

With cocoa and butter, a high fiber content, good protein levels, and only 4.37 g of carbohydrates per 100 g, they are designed to make your low-carb Italian breakfastmore varied and satisfying.

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