Hazelnut Shortbread – 125 g

Only 4.25g of carbohydrates per 100g

A low-carb hazelnut shortbread cookie designed for those who want to treat themselves to a rich, crumbly, and satisfying biscuit while keeping the carbohydrate content very low.

Our Frollo Nocciola combine butter, hazelnut paste, and chopped hazelnuts with a formula rich in fiber and protein, specifically created to achieve a cookie with a full flavor and the classic texture of shortcrust pastry.

A perfect choice for a low-carb breakfast, a sweet break, or simply for those looking for a biscuit with far fewer carbohydrates than traditional shortbread cookies.

In brief:

• 125g pack
• 4.25g of carbohydrates per 100g
• 17.82g of protein per 100g
• 18.03g of fiber per 100g
• 390 kcal per 100g
• with hazelnut paste and chopped hazelnuts
• with butter
• low sugar content
• high fiber content
• source of protein
• artisan product
• contains gluten, milk, eggs, and tree nuts

Why choose them:

Few carbohydrates, full flavor

With only 4.25g of carbohydrates per 100g, Frollo Nocciola represent a solid alternative to common breakfast biscuits, which are normally much richer in flour and sugars.

The real taste of hazelnut

The recipe contains both hazelnut paste and chopped hazelnuts to give the biscuit a recognizable taste and a richer, more aromatic profile.

High fiber content

With over 18g of fiber per 100g, the formulation is very different from that of a normal shortbread cookie and contributes to building body and structure.

Source of protein

The product contains 17.82g of protein per 100g, thanks primarily to the presence of wheat proteins.

Butter, no shortcuts

The main fat component is butter, used to give roundness, flavor, and crumbly texture to the shortcrust.

What it’s really like:

This is not just a traditional biscuit that is "sugar-free."

It is a low-carb shortbread cookie built with a specific formulation, in which proteins, fibers, and resistant starch replace a large part of the traditional flour.

The result is a rich, crumbly, and substantial biscuit, with a distinct hazelnut flavor and a firmer structure than a common industrial shortbread cookie.

What to expect

• crumbly and substantial texture
• full hazelnut flavor
• notes of butter and vanilla
• chopped hazelnuts noticeable in every bite
• balanced sweetness
• high fiber content
• a richer structure compared to traditional biscuits
• a product designed for low-carb breakfasts and sweet breaks

Ingredients:

Butter, vital wheat proteins, fructo-oligosaccharides, powdered egg, resistant tapioca starch, chopped hazelnuts, inulin, wheat fiber, hazelnut paste, leavening agents, sweeteners: sodium cyclamate, sodium saccharin and acesulfame potassium, vanillin.

Why these ingredients

• Vital wheat proteins – contribute to the structure and firmness of the biscuit
• Resistant tapioca starch – helps build the structure while keeping the available carbohydrate content very low
• Butter – adds flavor, richness, and crumbliness
• Inulin and functional fibers – contribute to the structure and high fiber content
• Wheat fiber – helps give body to the dough
• Powdered egg – contributes to the structure and crumbly texture
• Hazelnut paste – adds intensity and roundness to the flavor
• Chopped hazelnuts – add texture and a more pronounced hazelnut note
• Vanillin – completes the aromatic profile
• Sweeteners – allow for the desired sweetness while limiting sugar intake