Low-Carb FUSILLI - 250g

Only 3.9g of carbs per 100g

Our Artisan Low Carb Fusilli were created for a simple reason: to allow you to enjoy a real pasta dish, but with a drastically lower carbohydrate content compared to traditional pasta. They are not intended for those looking for a simple "diet alternative". They are designed for those who want to eat low carb seriously, without ending up with a fragile, bland or unsatisfying product.

Fusilli is a shape that has a precise function on the plate: it better collects the sauce, gives more presence to each bite, and works particularly well with pestos, quick sauces, creams, tuna, and sautéed vegetables. In its low-carb version, this is even more important: the shape must "work" well.

In brief:

• 250g of pasta
• 3.9g carbohydrates per 100g
• 16g protein per 100g
• 59.9g fiber per 100g
• 210 kcal per 100g
• cooking time: 18 minutes
• high in fiber
• contains gluten

Why choose it:

Fewer carbs, without compromising the dish

• With only 3.9g of carbohydrates per 100g, these fusilli help you manage your carbohydrate intake much better than traditional pasta. The advantage is not theoretical; it's practical. They give you a tangible additional option to create a low-carb meal without necessarily giving up pasta.

A shape that works well with sauces

• Fusilli is not a random choice. Its shape helps to hold the sauce better and makes the dish richer and more complete with every forkful. It's a pasta that works well when you want a flavorful, well-bound, not flat, and not anonymous first course.

More convincing structure than many "diet" alternatives

• Many reduced-carbohydrate pastas disappoint because they seem like a substitute: too fragile, too gummy, or not very pleasant to eat. Here, the goal is different: to offer you a low-carb pasta with a more credible structure, good cooking stability, and a more satisfying texture.

Artisan production

• All our pasta is made with artisan methods, with attention to dough preparation, extrusion, and drying. This is not a superficial claim: it's part of the result you want to find on your plate.

How it really is on the plate

Let's be clear: it's not traditional pasta.
But it's not one of those low-carb alternatives that, once tasted, make you regret your choice either.

Our Low Carb Fusilli are designed to offer you:

• good cooking stability
• a pleasant texture
• a shape that enhances sauces well
• a concrete solution to reduce carbohydrates without completely eliminating the pleasure of pasta

Ingredients:

Ingredients: resistant tapioca starch, vital gluten, inulin, wheat fiber.

Why these ingredients

• Resistant tapioca starch – contributes to the pasta's structure
• Vital gluten – helps give body to the dough
• Inulin – contributes to the structure and pleasantness to the bite
• Wheat fiber – helps give consistency and increases fiber content

GMO-free.