Artisanal Low Carb FUSILLI - 250g

Only 3.9g of carbohydrates per 100g

Our Artisanal Low Carb Fusilli were created for a simple reason: to allow you to bring a real pasta dish to the table, but with a drastically lower carbohydrate content compared to traditional pasta. They are not intended for those looking for a simple “diet alternative”. They are designed for those who want to eat low carb seriously, without ending up with a fragile, bland or unsatisfying product.

Fusilli is a shape that has a precise function in a dish: it collects sauces better, gives more substance to each bite, and works particularly well with pesto, quick sauces, creams, tuna, and sautéed vegetables. In a low carb version, this matters even more: the shape must "work" well.

In brief:

• 250g of pasta
• 3.9g carbohydrates per 100g
• 16g protein per 100g
• 59.9g fiber per 100g
• 210 kcal per 100g
• cooking time: 14 minutes
• high in fiber
• contains gluten

Why choose it:

Fewer carbohydrates, without sacrificing the essence of the dish

• With only 3.9g of carbohydrates per 100g, these fusilli help you manage your carbohydrate intake much better than traditional pasta. The advantage is not theoretical: it's practical. They give you a concrete extra possibility to build a low-carb meal without necessarily having to give up pasta.

A shape that works well with sauces

• Fusilli is not a random choice. Its shape helps to better retain the sauce and makes the dish richer and more complete with every forkful. It is a pasta that works well when you want a flavorful, well-bound, not flat and not anonymous first course.

More convincing texture than many "diet" alternatives

• Many reduced-carb pastas disappoint because they seem like a substitute: too fragile, too gummy, or not pleasant to eat. Here the goal is different: to offer you a low-carb pasta with a more credible structure, good al dente hold, and a more satisfying consistency.

Artisanal processing

• All our pasta is made using artisanal processing methods, with attention to dough preparation, bronze drawing, and drying. This is not a superficial claim: it is part of the result you want to find on your plate.

How it really is on the plate

Let's be clear: it's not traditional pasta.
But it's not one of those low-carb alternatives that make you regret your choice as soon as you taste it, either.

Our Low Carb Fusilli are designed to offer you:

• good cooking resistance
• a pleasant consistency
• a shape that enhances sauces well
• a practical solution to reduce carbohydrates without completely eliminating the pleasure of pasta

Ingredients:

Ingredients: Resistant tapioca starch, vital gluten, inulin, wheat fiber.

Why these ingredients?

• Resistant tapioca starch – contributes to the pasta's structure
• Vital gluten – helps give body to the dough
• Inulin – contributes to the structure and pleasantness of the bite
• Wheat fiber – helps give consistency and increases fiber content

GMO-free.