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OVER - Low Carb Food

Italian Croissant - 70g

Italian Croissant - 70g

€3,30 EUR
€3,30 EUR
Sale Sold out
Taxes included. Shipping calculated at checkout.

Only 2.54g of carbohydrates per croissant, net of polyols.

A low-carb artisanal croissant designed for those who want to enjoy a more manageable sweet breakfast, without the carbohydrate load of a traditional croissant.

Our Low Carb Italian-style Croissant is created to offer you a concrete experience: a ready-to-eat product that is soft, satisfying, and fragrant, with a rich structure and a true personality, designed for those following a low-carb diet who don't want to settle for a sad or fake snack.

In brief:

  • 1 croissant weighing 70g
  • 4.76g of carbohydrates per croissant
  • 2.54g of net carbohydrates per croissant
  • 9.98g of protein per croissant
  • 25.70g of fiber per croissant
  • 275 kcal per croissant
  • ready to eat
  • contains gluten, eggs, milk

Why choose it:

Fewer carbohydrates, more freedom

  • With 4.76g of carbohydrates per piece, it allows you to more easily incorporate a sweet treat into a low-carb diet, compared to a traditional croissant.

A more satisfying breakfast

  • The presence of fiber, fats, and proteins makes it a richer and more satisfying product compared to many seemingly light desserts that are empty in taste and unsatisfying.

True croissant identity

  • Butter, orange and vanilla aroma, careful craftsmanship: the goal here is not to make a "keto dessert", but to offer a croissant with its own precise identity.

Artisanal production

  • Each piece is made with an artisanal process and double leavening, designed to give the product a more refined structure, a more pleasant bite, and a sensation closer to a true breakfast to be savored slowly.

What it's really like:

This is not the classic puffy, sugary, light café croissant. It's a low-carb croissant: richer, fuller-bodied, more satisfying, with a soft texture and a distinctive aromatic personality.

What to expect

  • soft and satisfying texture
  • rich and full flavor
  • delicate orange and vanilla aroma
  • a more credible and satisfying low-carb sweet breakfast
  • a ready-to-eat product, practical but with a true identity

Ingredients:

Resistant tapioca starch, butter, pasteurized eggs, vital gluten, inulin fiber, wheat fiber, sweetener: erythritol, brewer's yeast, salt, essential orange oil, vanillin, treated with ethyl alcohol, GMO-Free.

Why these ingredients

  • Resistant tapioca starch – contributes to the product's structure
  • Butter – helps give roundness, flavor, and a more typical croissant sensation
  • Pasteurized eggs – contribute to the product's structure, softness, and richness
  • Vital gluten – helps give body and stability to the dough
  • Inulin fiber and wheat fiber – increase fiber content and help build a more structured and satisfying product
  • Erythritol – contributes to sweetness without unnecessarily burdening the sugar profile
  • Brewer's yeast – a fundamental part of the product's structure and development
  • Essential orange oil and vanillin – characterize the croissant's aromatic profile

Allergeni: Latte, Uova, Glutine

Può contenere tracce di: Semi di sesamo, Frutta a guscio, Soia, Senape

Shelf Life: 2 mesi

Valori nutrizionali per 100g

Energia kcal 395.0 kcal
Energia kJ 1635.0 kJ
Grassi 27.65 g
di cui acidi grassi saturi 17.58 g
Carboidrati 6.49 g
di cui zuccheri 0.63 g
di cui polioli 3.17 g
Proteine 14.51 g
Fibre 36.73 g
Sale 0.17 g

Format and storage:

  • Packaging: single croissant, 70 g.

Storage: store in a cool, dry place.

  • Ready to eat product.

How to enjoy:You can enjoy it as is, straight from the package, for breakfast or a sweet break. Before consuming, we recommend removing it from the packaging and letting it rest for a few minutes: this way, the alcohol used for preservation can naturally evaporate, making the croissant even more enjoyable.


For an even better result:

  • if you like, warm it slightly before serving
  • pair it with coffee, cappuccino, Greek yogurt or low-carb creams
  • cut it in half and fill it with low-carb creams and jams

Ideal for:

  • low-carb breakfast
  • more satisfying snack
  • sweet break without excess carbohydrates
  • to enjoy alone
  • to fill with creams or jams compatible with a low-carb lifestyle

FAQ:

How many carbohydrates does it contain?

  • 4.76 g of carbohydrates per 70 g croissant.

Why is it referred to as approximately 2.5 g net carbs?

  • Because the calculation of “net carbs” is generally done by subtracting polyols from total carbohydrates. In this case, the estimated value is approximately 2.5 g net per croissant.

Is it suitable for a low-carb or ketogenic diet?

  • It is designed to fit well into a low-carb diet. In a ketogenic context, the evaluation always depends on the overall daily plan and how you choose to incorporate it into your meal.

Does it need to be cooked?

  • No, it is a ready-to-eatproduct. If you prefer, you can just warm it slightly to make it even more pleasant.

Does it contain gluten, eggs, or milk?

  • Yes, it contains gluten, eggs, and milk.

How should it be stored?

  • In a cool, dry place, in its tightly sealed packaging.

Our Artisanal Low-Carb Italian Croissantwas created to offer you a concrete possibility: to rediscover the gesture, taste, and pleasure of a croissant in a version more consistent with a low-carb eating style.

It doesn't promise miracles and doesn't pretend to be identical to a traditional pastry croissant. It promises something much more useful: to give you a good, ready, satisfying, and sensible product that you can truly incorporate into your routine without feeling off track.

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