Low-Carb Sandwich Bread – 150 g

Only 3.49 g of carbohydrates per 100 g

An artisanal Low Carb sliced bread designed for those who want to effectively reduce their carbohydrate intake without giving up the convenience of pre-sliced bread, ready for toast, sandwiches, and savory breakfasts.

The fiber- and protein-rich formulation creates a substantial and versatile sliced bread that can be enjoyed as is or lightly toasted.

The package contains 150 g of product, divided into two separate freshness-preserving pouches. This allows you to open one pouch at a time and keep the other sealed.

At a glance

• 150 g package
• divided into 2 freshness-preserving pouches
• 3.49 g of carbohydrates per 100 g
• 32.11 g of fiber per 100 g
• 14.59 g of protein per 100 g
• only 0.60 g of sugar per 100 g
• 231 kcal per 100 g
• high fiber content
• high protein content
• low carbohydrate content
• with whole milk, butter, and extra virgin olive oil
• artisanal product
• contains wheat, gluten, and milk

Why choose it

Fewer carbohydrates, more possibilities

With just 3.49 g of carbohydrates per 100 g, Low Carb sliced bread makes it easier to incorporate bread into a low-carbohydrate diet.

You can use it to make toast, sandwiches, crostini, or simply to accompany your meals.

High fiber content

The formulation provides 32.11 g of fiber per 100 g, a significantly higher amount than that normally found in traditional white bread.

Fiber also contributes to the product's characteristic compact and substantial texture.

High protein content

With 14.59 g of protein per 100 g, Low Carb sliced bread provides a significant protein intake, mainly thanks to wheat proteins.

Two freshness-preserving pouches

The 150 g package is divided into two separate pouches, designed to better protect the product and make it easier to store.

You can open one pouch at a time, leaving the second closed until you are ready to eat it.

Practical and versatile

Low Carb sliced bread is already sliced and ready to use. You can eat it as is, toast it, or heat it gently before adding your desired filling.

Artisanal production

It is made using artisanal methods, with particular attention paid to the preparation of the dough, the proofing process, and the final texture.

What it's really like

This is no ordinary white sliced bread, and it makes no attempt to hide its low-carb nature.

The high fiber and protein content results in a slice that is more compact, substantial, and firm than traditional sliced bread. The flavor is delicate and pairs easily with both simple fillings and richer preparations.

A brief toasting makes the surface crispier and enhances its aroma and texture.

What to expect

• a compact and firm texture
• a high fiber content
• a good protein intake
• a delicate and versatile flavor
• pre-sliced pieces ready to use
• greater convenience thanks to the two separate pouches
• a texture different from ordinary white bread
• a low-carb alternative to traditional sliced bread

Ingredients

Tapioca resistant starch, vitalized wheat protein, inulin, pasteurized whole milk, butter, extra virgin olive oil, wheat fiber, brewer's yeast, salt. Treated with ethyl alcohol.

GMO-Free.

Allergens: contains wheat, gluten, and milk.

May contain eggs, soy, nuts, sesame seeds, and mustard.

Why these ingredients

• Tapioca resistant starch: contributes to the product's structure while keeping the available carbohydrate content low.
• Vitalized wheat protein: increases the protein content and contributes to the dough's elasticity and structure.
• Inulin: increases the fiber content and contributes to the texture.
• Pasteurized whole milk: gives the flavor more body and contributes to the softness of the dough.
• Butter: contributes to the aroma and pleasant mouthfeel.
• Extra virgin olive oil: completes the aromatic profile and contributes to the texture.
• Wheat fiber: gives the dough body and further increases the fiber content.
• Brewer's yeast: aids in proofing and dough development.
• Salt: completes the aromatic profile.