OVER - Low Carb Food
Handmade Low Carb PENNE - 250g
Handmade Low Carb PENNE - 250g
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Only 3.9g of carbohydrates per 100g
An artisanal low-carb pasta designed for those who truly want to reduce carbohydrates without giving up the genuine pleasure of a good plate of pasta.
Our Low Carb Penne are designed to offer a more robust, practical, and satisfying shape, capable of holding sauce well and providing a fuller and more fulfilling sensation on the plate, while always staying perfectly in line with a low-carb dietary lifestyle.
In brief:
- 250g of pasta
- 3.9g of carbohydrates per 100g
- 16g of protein per 100g
- 59.9g of fiber per 100g
- 210 kcal per 100g
- cooking time: 14 minutes
- high in fiber
- contains gluten
Why choose it:
Fewer carbohydrates, more freedom
- With only 3.9g of carbohydrates per 100g, it allows you to incorporate pasta into a low-carb diet much more easily than traditional pasta.
Rich in fiber and protein
- The formula combines a high fiber content with a good protein intake for a pasta that is more structured, nutritionally interesting, and satisfying on the plate.
Pleasant to eat
- It is designed to offer you a more substantial and fulfilling experience compared to many "diet" alternatives that are brittle, rubbery, or unconvincing.
Artisanal production
- All our pasta is made using artisanal methods, with careful attention to dough preparation, extrusion, and drying.
What it’s really like:
This is not a traditional pasta: it is a low-carb pasta designed to offer you a credible, practical, and satisfying first course, with a shape that works particularly well when you want a sauce that enters the pasta, coats it well, and makes the dish richer and fuller.
What to expect
- holds up well during cooking
- pleasant and believable texture
- shape designed to enhance sauces
- a practical alternative for those who want to reduce carbohydrates without cutting out pasta entirely
Ingredients:
resistant tapioca starch, vital gluten, inulin, wheat fiber, non-GMO. Allergens highlighted in bold.
Why these ingredients
- Resistant tapioca starch – contributes to the structure of the pasta
- Vital gluten – helps give body to the dough
- Inulin – contributes to the structure and pleasantness of the bite
- Wheat fiber – helps provide texture and increases fiber content
Non-GMO.
Allergeni: Glutine
Può contenere tracce di: Semi di sesamo, Frutta a guscio, Latte, Uova
Valori nutrizionali per 100g
| Energia kcal | 210.0 | kcal |
| Energia kJ | 880.0 | kJ |
| Grassi | 0.6 | g |
| di cui acidi grassi saturi | 0.13 | g |
| Carboidrati | 3.9 | g |
| di cui zuccheri | 0.0 | g |
| Proteine | 16.0 | g |
| Fibre | 59.9 | g |
| Sale | 0.14 | g |
Format and storage:
Packaging: 250g bag.
Storage: keep in a cool, dry place.
How to prepare it:
Recommended cooking
Cook in plenty of boiling water for 14 minutes.
For best results
- use plenty of water
- stir gently while cooking
- drain
- season immediately to best enhance texture and structure
Ideal with:
- arrabbiata sauce
- ragù
- tomato and basil
- cream, speck, and zucchini
FAQ:
How many carbohydrates does it contain?
- 3.9 g of carbohydrates per 100 g.
Is it suitable for a low-carb or ketogenic diet?
- It is designed for those who want to keep carbohydrates very low compared to traditional pasta. Its inclusion in a ketogenic diet depends on the overall meal plan and the rest of the meal.
Does it contain gluten?
- Yes, it contains gluten.
How long should it be cooked?
- 14 minutes in plenty of boiling water.
How should it be stored?
- In a cool, dry place, in its tightly sealed package.
A serious low-carb first course, not a sad sacrifice
Our Artisanal Low Carb Penne were created to offer you a tangible possibility: to enjoy a pasta dish with a drastically reduced carbohydrate intake, without completely giving up the pleasure of a full, practical, and truly satisfying first course.
If you want a credible, satisfying, and versatile low-carb pasta, with a shape that holds sauces well and is perfectly suited to more generous seasonings, this was designed exactly for that.
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