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OVER - Low Carb Food

Handmade Low Carb PENNE - 250g

Handmade Low Carb PENNE - 250g

€6,80 EUR
€6,80 EUR
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Only 3.9g of carbohydrates per 100g

An artisanal low-carb pasta designed for those who truly want to reduce carbohydrates without giving up the concrete pleasure of a good plate of pasta.

Our Low Carb Penne are designed to offer a firmer, more practical, and satisfying shape, capable of holding the sauce well and bringing a fuller, more satisfying sensation to the plate, while always perfectly aligning with a low-carb diet.

In brief:

  • 250g of pasta
  • 3.9g of carbohydrates per 100g
  • 16g of protein per 100g
  • 59.9g of fiber per 100g
  • 210 kcal per 100g
  • cooking time: 14 minutes
  • high fiber content
  • contains gluten

Why choose it:

Fewer carbs, more freedom

  • With only 3.9g of carbohydrates per 100g, it allows you to incorporate pasta more easily into a low-carb diet, compared to traditional pasta.

Rich in fiber and protein

  • The formulation combines a high fiber content with a good protein intake, for a more structured pasta, more nutritionally interesting and more satisfying on the plate.

Pleasant to eat

  • It's designed to offer you a more concrete and satisfying experience compared to many "diet" alternatives that are fragile, gummy, or unconvincing.

Artisanal production

  • All our pasta is made with artisanal processing, with attention to dough preparation, bronze drawing, and drying.

What it's really like:

This is not traditional pasta: it's a low-carb pasta designed to offer you a credible, practical, and satisfying first course, with a shape that works particularly well when you want a sauce that gets into the pasta, coats it well, and makes the dish richer and fuller.

What to expect

  • good cooking consistency
  • pleasant and credible texture
  • shape designed to enhance sauces well
  • a concrete alternative for those who want to reduce carbohydrates without eliminating pasta entirely

Ingredients:

resistant tapioca starch, vital gluten, inulin, wheat fiber.

Why these ingredients

  • Resistant tapioca starch – contributes to the pasta's structure
  • Vital gluten – helps give body to the dough
  • Inulin – contributes to the structure and pleasantness of the bite
  • Wheat fiber – helps give consistency and increases fiber content

GMO-free.

Allergeni: Glutine

Può contenere tracce di: Semi di sesamo, Frutta a guscio, Latte, Uova

Shelf Life: 24 mesi

Valori nutrizionali per 100g

Energia kcal 210.0 kcal
Energia kJ 880.0 kJ
Grassi 0.6 g
di cui acidi grassi saturi 0.13 g
Carboidrati 3.9 g
di cui zuccheri 0.0 g
Proteine 16.0 g
Fibre 59.9 g
Sale 0.4 g

Format and storage:

Packaging: 250g bag.

Storage: keep in a cool, dry place.

How to prepare it:

Recommended cooking

Cook in plenty of boiling water for 14 minutes.

For best results

  • use plenty of water
  • stir gently while cooking
  • drain
  • season immediately to best enhance texture and structure

Ideal with:

  • arrabbiata sauce
  • ragù
  • tomato and basil
  • cream, speck, and zucchini

FAQ:

How many carbohydrates does it contain?

  • 3.9 g of carbohydrates per 100 g.

Is it suitable for a low-carb or ketogenic diet?

  • It is designed for those who want to keep carbohydrates very low compared to traditional pasta. Its inclusion in a ketogenic diet depends on the overall meal plan and the rest of the meal.

Does it contain gluten?

  • Yes, it contains gluten.

How long should it be cooked?

  • 14 minutes in plenty of boiling water.

How should it be stored?

  • In a cool, dry place, in its tightly sealed package.

A serious low-carb first course, not a sad sacrifice

Our Artisanal Low Carb Penne were created to offer you a tangible possibility: to enjoy a pasta dish with a drastically reduced carbohydrate intake, without completely giving up the pleasure of a full, practical, and truly satisfying first course.

If you want a credible, satisfying, and versatile low-carb pasta, with a shape that holds sauces well and is perfectly suited to more generous seasonings, this was designed exactly for that.

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