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OVER - Low Carb Food

Artisan Low Carb RISONI - 250g

Artisan Low Carb RISONI - 250g

€5,90 EUR
€5,90 EUR
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Only 3.9 g of carbohydrates per 100 g

A small-format artisanal low-carb pasta, designed for those who really want to reduce carbohydrates without giving up soups, broths, and spoonable dishes.

Our Low Carb Risoni are designed to offer a pleasant texture, good cooking resistance, and a convincing performance, especially in risottos, soups, broths, rich stocks, and creamy spoonable dishes.

In short:

  • 250 g of pasta
  • 3.9 g of carbohydrates per 100 g
  • 16 g of protein per 100 g
  • 59.9 g of fiber per 100 g
  • 210 kcal per 100 g
  • cooking time: 10 minutes
  • high fiber content
  • contains gluten

Why choose it:

Fewer carbohydrates, more freedom

With only 3.9 g of carbohydrates per 100 g, it allows you to incorporate pasta more easily into a low-carb diet compared to traditional pasta.

Rich in fiber and protein

The formulation combines a high fiber content with a good protein intake, for a more structured and nutritionally interesting pasta.

Ideal for risottos, soups, broths, and creamy dishes

The small but versatile format makes it particularly suitable for spoonable dishes, rich broths, and soft, comforting traditional recipes.

Artisanal production

All of our pasta is made using artisanal methods, with careful attention to dough preparation, extrusion, and drying.

What it's really like:

This is not traditional pasta. It is a small-format low-carb pasta, designed to offer a pleasant and credible performance, especially in risottos, soups, broths, and creamy spoonable dishes.

What to expect

  • good cooking resistance
  • pleasant texture in spoonable dishes
  • small and versatile format, suitable for soups and broths
  • a practical alternative for those who want to reduce carbohydrates without giving up structured first courses

Ingredients:

resistant tapioca starch, vital gluten, inulin, wheat fiber, GMO-free. Allergens highlighted in bold.

Why these ingredients

  • Resistant tapioca starch – contributes to the structure of the pasta
  • Vital gluten – helps give body to the dough
  • Inulin – contributes to the structure and pleasant bite
  • Wheat fiber – helps provide texture and increases fiber content

Allergeni: Glutine

Può contenere tracce di: Semi di sesamo, Frutta a guscio, Latte, Uova

Shelf Life: 24 mesi

Valori nutrizionali per 100g

Energia kcal 210.0 kcal
Energia kJ 880.0 kJ
Grassi 0.6 g
di cui acidi grassi saturi 0.13 g
Carboidrati 3.9 g
di cui zuccheri 0.0 g
Proteine 16.0 g
Fibre 59.9 g
Sale 0.14 g

Format and storage:

Packaging:250 g bag.

Storage:keep in a cool, dry place.

How to prepare it:

Recommended cooking method

Cook in plenty of boiling water for 10 minutes.

For best results

  • use plenty of water
  • stir gently during cooking
  • drain without over-stressing the pasta shape
  • season immediately or use directly in spoon dishes, to best enhance its texture and structure


Ideal with:

  • soups
  • broths
  • rich broths
  • creamy spoon dishes


FAQ:

How many carbohydrates does it contain?

  • 3.9 g of carbohydrates per 100 g.

Is it suitable for a low-carb or ketogenic diet?

  • It is designed for those who want to keep carbohydrates very low compared to traditional pasta. Inclusion in a ketogenic diet depends on the overall meal plan and the rest of the meal.

Does it contain gluten?

Yes, it contains gluten.

How long should it be cooked?

  • 10 minutesin plenty of boiling water.

How should it be stored?

  • In a cool, dry place, in its tightly sealed packaging.


A small low-carb pasta format designed for soups, broths, and spoon dishes.


Our Artisanal Low Carb Risoni were created to offer you a concrete alternative to traditional small pasta shapes: low in carbohydrates, high in fiber, carefully handcrafted, and with a pleasant result in soft, warm, and comforting preparations.

If you're looking for a credible low-carb pasta for risottos, broths, soups, and creamy spoon dishes, this format was designed exactly for that.

Do you want to get the most out of low-carb pasta?

Low-carb pasta has a different structure from traditional pasta and performs best with a few simple tricks: plenty of water, correct cooking, ready-made sauce, and the right shape for each recipe.

To learn more, read our complete guide: Low-carb pasta: what it is, how to cook it, and how to choose the right one.

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