Only 3.9g net carbs per 100g
An artisanal low-carb pasta in a small format, designed for those who truly want to reduce carbohydrates without giving up soups, stews, and spoon-friendly dishes.
Our Low Carb Risoni are designed to offer a pleasant texture, good cooking resistance, and a convincing result, especially in risottos, soups, rich broths, and creamy spoon-friendly preparations.
In brief:
- 250g pasta
- 3.9g carbs per 100g
- 16g protein per 100g
- 59.9g fiber per 100g
- 210 kcal per 100g
- cooking time: 10 minutes
- high in fiber
- contains gluten
Why choose it:
Fewer carbs, more freedom
With only 3.9g carbs per 100g, it allows you to incorporate pasta more easily into a low-carb diet compared to traditional pasta.
Rich in fiber and protein
The formulation combines high fiber content with a good protein intake, for a more structured and nutritionally interesting pasta.
Ideal for risottos, stews, soups, and creamy preparations
The small yet versatile format makes them particularly suitable for spoon-friendly dishes, rich broths, and soft, comforting recipes, in traditional dishes.
Artisan production
All our pasta is made with artisanal methods, with attention to dough preparation, bronze drawing, and drying.
How it really is:
This is not traditional pasta. It's a low-carb pasta in a small format, designed to offer a pleasant and credible result, especially in risottos, stews, soups, and creamy spoon-friendly preparations.
What to expect
- good cooking resistance
- pleasant texture in spoon-friendly preparations
- small and versatile format, suitable for soups and stews
- a concrete alternative for those who want to reduce carbohydrates without giving up structured first courses
Ingredients:
resistant tapioca starch, vital gluten, inulin, wheat fiber.
Why these ingredients
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Resistant tapioca starch – contributes to the pasta's structure
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Vital gluten – helps give body to the dough
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Inulin – contributes to the structure and pleasant chewiness
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Wheat fiber – helps give consistency and increases fiber content
GMO-free.
Format and storage:
Packaging: 250 g bag.
Storage: keep in a cool, dry place.
How to prepare:
Recommended cooking
Cook in plenty of boiling water for 10 minutes.
For best results
- use plenty of water
- stir gently while cooking
- drain without over-stressing the pasta
- season immediately or use directly in spoon preparations, to best enhance its consistency and structure
Ideal with:
- soups
- stews
- rich broths
- creamy spoon preparations
FAQ:
How many carbohydrates does it contain?
- 3.9 g of carbohydrates per 100 g.
Is it suitable for a low-carb or ketogenic diet?
- It is designed for those who want to keep carbohydrates very low compared to traditional pasta. Inclusion in a ketogenic diet depends on the overall meal plan and the rest of the meal.
Does it contain gluten?
Yes, it contains gluten.
How long should it cook?
- 10 minutes in plenty of boiling water.
How should it be stored?
- In a cool, dry place, in its tightly closed packaging.
A small low-carb pasta format designed for soups, stews, and spoon dishes.
Our Artisan Low Carb Risoni are created to offer you a concrete alternative to traditional small pasta shapes: low carbohydrates, high fiber content, careful artisanal processing, and a pleasant result in soft, warm, and comforting preparations.
If you are looking for a credible low-carb pasta for risottos, soups, stews, and creamy spoon preparations, this format was designed exactly for that.
