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OVER - Low Carb Food

Low Carb Pizza Base - 190g

Low Carb Pizza Base - 190g

€5,70 EUR
€5,70 EUR
Sale Sold out
Taxes included. Shipping calculated at checkout.

Only 6.3g of carbohydrates per base

An artisan low-carb pizza base designed for those who truly want to reduce carbohydrates without giving up the pleasure of pizza.

Convenient to use, ready to top and bake, it is designed to offer a satisfying baking performance and a pleasant texture, as close as possible to that of a traditional pizza, while remaining a low-carb product.

In brief:

  • 1 pizza base, 190g
  • 6.3g of carbohydrates per base
  • 24.6g of protein per base
  • 78.6g of fiber per base
  • approx. 322 kcal per base
  • ready to top
  • cooks in 5/8 minutes
  • contains gluten

Why choose it:

Fewer carbohydrates, more control

With only 6.3g of carbohydrates per base, it's a practical solution for those who want to keep their carbohydrate intake low compared to a traditional pizza.

Rich in fiber and protein

Its formulation combines a high fiber content with a good protein intake, for a more structured and nutritionally interesting base.

Ready in minutes

Just add your favorite toppings and bake. No dough to prepare, no rising to manage.

Artisan craftsmanship

It is made with artisan craftsmanship, with attention to the structure of the dough and the final baking result.

What it's really like:

This base was created to offer you a more convincing low-carb pizza, with a more refined structure and a more satisfying bake.

What texture to expect

  • with light topping and a hot oven, it tends to be crispier
  • with a richer topping it remains softer
  • it is designed to offer a pleasant and credible eating experience, without artificially promising to be identical to a classic pizza

Ingredients:

resistant tapioca starch, wheat proteins, inulin fiber, wheat fiber, brewer's yeast, extra virgin olive oil, salt.

Why these ingredients

  • Resistant tapioca starch – contributes to the base's structure
  • Wheat proteins – help to give body to the dough
  • Inulin fiber and wheat fiber – increase the fiber content
  • Brewer's yeast – for leavening
  • Extra virgin olive oil – for a more pleasant taste
  • Salt – to complete the flavor profile

Allergeni: Glutine

Può contenere tracce di: Uova, Soia, Frutta a guscio, Semi di sesamo, Senape

Valori nutrizionali per 100g

Energia kcal 252.0 kcal
Energia kJ 1053.0 kJ
Grassi 13.56 g
di cui acidi grassi saturi 1.98 g
Carboidrati 3.41 g
di cui zuccheri 0.28 g
Proteine 12.69 g
Fibre 24.3 g
Sale 2.85 g

Format and storage:

Packaging:125 g bag.

Storage:store in a cool, dry place. After opening, reseal the package carefully to protect the product from humidity and maintain its crunchiness for longer.

How to enjoy them:

The Low Carb Taralli – Lucanian Recipe are ready to eat and require no preparation.

You can enjoy them:

  • as a savory snack
  • during an aperitif
  • together with cheeses and cured meats
  • as an accompaniment to spreads and dips
  • in place of crackers, breadsticks, or other higher-carb baked goods

To get the best out of them

  • always keep them in a tightly closed package
  • pair them with ingredients that are not too moist
  • serve them with fresh or aged cheeses
  • use them to add a crunchy element to a low carb aperitif

Ideal with:

  • aged cheeses
  • cured meats
  • olives
  • cream cheeses
  • vegetables in oil
  • low carb hummus
  • olive pâté
  • aperitifs and savory boards

FAQ:

How many carbohydrates do they contain?

They contain 3.41 g of carbohydrates per 100 g.

Are they suitable for a low carb diet?

Yes. They have been specially formulated to offer a much lower carbohydrate content compared to standard taralli.

Are they suitable for a ketogenic diet?

Their carbohydrate content is very low. Inclusion in a ketogenic diet, however, depends on the quantity consumed, the rest of the meal, and your overall nutritional plan.

Do they contain gluten?

Yes. They contain wheat proteins and gluten.

Do they contain extra virgin olive oil?

Yes. The recipe includes extra virgin olive oil.

What do they taste like?

They are characterized by the aromatic notes of fennel seeds,black pepper, white wine, and extra virgin olive oil.

Are they handcrafted?

Yes. They are handcrafted low carb taralli, made with a dedicated production process.

How should they be stored?

In a cool, dry place. After opening, it is important to reseal the package tightly and protect them from moisture.

The taste of the Lucanian recipe, with only 3.41 g of carbohydrates

Our Low Carb Taralli – Lucanian Recipewere created to offer a real savory baked product to those who want to reduce carbohydrates without giving up taste, crunchiness, and character.

The recipe combines extra virgin olive oil, white wine, fennel seeds, and black pepperwith a formulation rich in fiber and protein.

A handcrafted low carb tarallo to enjoy as a snack, during an aperitif, or along with your favorite savory ingredients.


Do you want to discover other low-carb savory alternatives? Visit our Low Carb Bread and Baked Goodscollection, dedicated to artisanal specialties for meals, snacks, and aperitifs.

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