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OVER - Low Carb Food

Low Carb Artisan Tempestina Pasta - 250g

Low Carb Artisan Tempestina Pasta - 250g

€5,90 EUR
€5,90 EUR
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Only 3.9 g of carbohydrates per 100 g

An artisanal low-carb pasta designed for light dishes, in broth or eaten with a spoon, for those who truly want to reduce carbohydrates without giving up the pleasure of a warm, comforting first course.

Our Low-Carb Tempestine are designed to offer good cooking resistance and a pleasant texture, especially in broths, cream soups, and vegetable soups.

In brief:

  • 250 g of pasta
  • 3.9 g of carbohydrates per 100 g
  • 16 g of protein per 100 g
  • 59.9 g of fiber per 100 g
  • 210 kcal per 100 g
  • cooking time: 8 minutes
  • high fiber content
  • contains gluten

Why choose it:

Fewer carbohydrates, more freedom

With only 3.9 g of carbohydrates per 100 g, it allows you to incorporate pasta into a low-carb diet more easily compared to traditional pasta.

Rich in fiber, with good structure

The high fiber content and good protein intake help make this pasta more structured and nutritionally interesting.

Perfect for light, spoonable dishes

The small shape makes it particularly suitable for broths, soups, and cream soups, where you need pasta that is present but balanced, capable of accompanying the dish without weighing it down.

Artisanal production

All our pasta is handcrafted, with attention to the preparation of the dough, the drawing process, and the drying.

What it’s really like:

It is a low-carb pasta designed to offer a pleasant result in light preparations, with a credible texture and good performance in broths, soups, and dishes eaten with a spoon.

What to expect

  • good resistance in broths and soups
  • pleasant spoonable texture
  • shape suitable for cream soups and light dishes
  • a real alternative to classic small pasta for those who want to reduce carbohydrates

Ingredients:

resistant tapioca starch, vital gluten, inulin, wheat fiber, non-GMO. Allergens highlighted in bold.

Why these ingredients

  • Resistant tapioca starch – contributes to the structure of the pasta
  • Vital gluten – helps to give body to the dough
  • Inulin – contributes to the structure and pleasant bite
  • Wheat fiber – helps provide texture and increases the fiber content

Allergeni: Glutine

Può contenere tracce di: Semi di sesamo, Frutta a guscio, Latte, Uova

Shelf Life: 24 mesi

Valori nutrizionali per 100g

Energia kcal 210.0 kcal
Energia kJ 880.0 kJ
Grassi 0.6 g
di cui acidi grassi saturi 0.13 g
Carboidrati 3.9 g
di cui zuccheri 0.0 g
Proteine 16.0 g
Fibre 59.9 g
Sale 0.14 g

Format and storage:

Packaging: 250g bag.

Storage: keep in a cool, dry place.

How to prepare it:

Recommended cooking

Cook in plenty of boiling water or broth for 8 minutes.

For best results

if you use it in preparations instead of couscous:

  • cook it in plenty of boiling water
  • stir gently while cooking
  • drain
  • season immediately to best enhance texture and structure

if you use it in preparations with broth or soups:

  • add the tempestine to the liquid as soon as it boils
  • stir gently while cooking
  • consume immediately to best enhance texture and structure

Ideal with:

  • broth
  • creamy soups
  • vegetable soups
  • light spoon dishes
  • ethnic dishes, instead of couscous

FAQ:

How many carbohydrates does it contain?

  • 3.9 g of carbohydrates per 100 g.

Is it suitable for a low-carb or ketogenic diet?

  • It is designed for those who want to keep carbohydrates very low compared to traditional pasta. Inclusion in a ketogenic diet depends on the overall meal plan and the rest of the meal.

Does it contain gluten?

  • Yes, it contains gluten.

How long should it cook for?

  • 8 minutes in plenty of boiling water.

How should it be stored?

  • In a cool, dry place, in its tightly sealed packaging.

A serious low-carb pasta, designed to be truly enjoyed

The Low Carb Tempestine were created to offer you a concrete alternative: few carbohydrates, lots of fiber, careful artisanal processing, and a versatile format, suitable for those who want to continue enjoying a good first course in a way that is more compatible with a low-carb diet.

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