Only 3.9g net carbs per 100g
A low-carb artisanal pastina, designed for light preparations, in broth or eaten with a spoon, for those who truly want to reduce carbohydrates without giving up the pleasure of a warm, comforting first course.
Our Low Carb Tempestine are developed to hold their shape well during cooking and provide a pleasant texture, especially in broths, pureed soups, and vegetable soups.
In brief:
- 250g pasta
- 3.9g net carbs per 100g
- 16g protein per 100g
- 59.9g fiber per 100g
- 210 kcal per 100g
- cooking time: 8 minutes
- high fiber content
- contains gluten
Why choose it:
Fewer carbs, more freedom
With only 3.9g of carbohydrates per 100g, it allows you to incorporate pasta into a low-carb diet more easily compared to traditional pasta.
Rich in fiber, with good structure
The high fiber content and good protein intake help make this pasta more structured and nutritionally interesting.
Perfect for light dishes and eaten with a spoon
Its small size makes it particularly suitable for broths, soups, and pureed soups, where a present yet balanced pasta is needed, capable of complementing the dish without making it heavy.
Artisanal processing
All our pasta is made using artisanal processing, with attention to dough preparation, bronze drawing, and drying.
What it's really like:
It's a low-carb pastina designed to offer a pleasant result in light preparations, with a credible texture and good hold in broth, soups, and spoon dishes.
What to expect
- good hold in broth and soups
- pleasant texture when eaten with a spoon
- format suitable for pureed soups and light preparations
- a concrete alternative to classic pastina for those who want to reduce carbohydrates
Ingredients:
resistant tapioca starch, vital wheat gluten, inulin, wheat fiber.
Why these ingredients
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Resistant tapioca starch – contributes to the pasta's structure
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Vital wheat gluten – helps to give body to the dough
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Inulin – contributes to the structure and pleasantness of the bite
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Wheat fiber – helps to give consistency and increases fiber content
GMO-free.
Format and storage:
Packaging: 250g bag.
Storage: keep in a cool, dry place.
How to prepare it:
Recommended cooking
Cook in plenty of boiling water or broth for 8 minutes.
For best results
if you use it in preparations instead of couscous:
- cook it in plenty of boiling water
- stir gently while cooking
- drain
- season immediately to best enhance texture and structure
if you use it in preparations with broth or soups:
- add the tempestine to the liquid as soon as it boils
- stir gently while cooking
- consume immediately to best enhance texture and structure
Ideal with:
- broth
- creamy soups
- vegetable soups
- light spoon dishes
- ethnic dishes, instead of couscous
FAQ:
How many carbohydrates does it contain?
- 3.9 g of carbohydrates per 100 g.
Is it suitable for a low-carb or ketogenic diet?
- It is designed for those who want to keep carbohydrates very low compared to traditional pasta. Inclusion in a ketogenic diet depends on the overall meal plan and the rest of the meal.
Does it contain gluten?
How long should it cook for?
- 8 minutes in plenty of boiling water.
How should it be stored?
- In a cool, dry place, in its tightly sealed packaging.
A serious low-carb pasta, designed to be truly enjoyed
The Low Carb Tempestine were created to offer you a concrete alternative: few carbohydrates, lots of fiber, careful artisanal processing, and a versatile format, suitable for those who want to continue enjoying a good first course in a way that is more compatible with a low-carb diet.
