Only 3.9g of carbohydrates per 100g
If you're looking for a low-carb pasta that truly works on your plate, not just on paper, our Artisanal Low Carb Caserecce were created for exactly that.
They are designed for those who want to seriously reduce carbohydrates, but have no desire to end up with a bland, fragile, or unsatisfying pasta.
Caserecce is a pasta shape that shines with well-bound and flavorful sauces: rich sauces, vegetables, sausage, rustic pestos. In this low-carb version, the goal remains the same: to offer you a pasta dish as close as possible to a true pasta experience, but with a drastically reduced carbohydrate content compared to traditional pasta.
In brief:
- 250g product
- 3.9g carbohydrates per 100g
- 16g protein per 100g
- 59.9g fiber per 100g
- 210 kcal per 100g
- recommended cooking time: 15 minutes
- high fiber content
- contains gluten
Why choose our Low Carb Caserecce
1. They allow you to eat pasta with more freedom
With only 3.9g of carbohydrates per 100g, these caserecce are designed for those who want to keep carbohydrates very low without completely eliminating the pleasure of a pasta dish. They are not an improvised compromise: they are a conscious choice to better fit into a low-carb eating style.
2. They have a more interesting texture than many "diet" pastas
The point is not just to remove carbohydrates. The point is to avoid those disappointing textures that often ruin light alternatives. Here, the formulation aims to offer a more structured pasta, with a credible consistency and a more satisfying bite compared to many options that turn out fragile or unsatisfactory.
3. The Caserecce shape better enhances sauces
Caserecce is not a neutral shape. It is a pasta that works well when you want a first course with more character: the sauce is distributed better, the bite is richer, and the dish gives a more complete sensation compared to other more delicate shapes.
4. They are artisanal
All our pasta is made with an artisanal process, with attention to dough preparation, bronze drawing, and drying. This is not a decorative detail: it is part of what makes the final result more serious and refined.
What it's really like:
Let's be clear: it's not traditional pasta.
But it's not one of those low-carb alternatives that disappoint as soon as they reach the table, either.
What to expect
- good cooking resistance
- pleasant texture
- shape designed to perfectly enhance sauces
- a concrete way to reduce carbohydrates without completely giving up pasta
Ingredients:
resistant tapioca starch, vital gluten, inulin, wheat fiber.
Why these ingredients
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Resistant tapioca starch – contributes to the pasta's structure
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Vital gluten – helps to give body to the dough
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Inulin – contributes to the structure and pleasantness to the bite
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Wheat fiber – helps to give consistency and increases fiber content
GMO-free.
Format and storage:
Packaging: 250g bag.
Storage: keep in a cool, dry place.
How to prepare:
Recommended cooking
Cook in plenty of boiling water for 15 minutes.
For best results
- use plenty of water
- stir gently while cooking
- drain well
- season immediately to best enhance texture and structure
Ideal with:
- sausage sauce
- eggplant and tomato
- red pesto
- creamy cheeses and vegetables
FAQ:
How many carbohydrates does it contain?
- 3.9 g of carbohydrates per 100 g.
Is it suitable for a low carb or ketogenic diet?
- They are designed for those who want to keep carbohydrates very low compared to traditional pasta.
For inclusion in a ketogenic diet, the overall picture of the meal and the personal dietary plan always count.
Does it contain gluten?
How long should it cook?
- 15 minutes in plenty of boiling water.
How should it be stored?
- In a cool, dry place, in its tightly closed packaging.
A serious low-carb first course, not a sad sacrifice
The Artisanal Low Carb Casarecce were created for a simple reason: to give you a low-carb pasta that doesn't feel like a punishment.
If you want to bring a first course to the table that is more compatible with a low-carb eating style, but still want a credible texture, good yield, and a shape that makes its presence known on the plate, these casarecce are the right choice.
