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OVER - Low Carb Food

Artisan Low Carb Casarecce - 250g

Artisan Low Carb Casarecce - 250g

€6,80 EUR
€6,80 EUR
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Only 3.9g of carbohydrates per 100g

If you're looking for a low-carb pasta that truly works on your plate, not just on paper, our Artisanal Low Carb Caserecce were created for exactly that.
They are designed for those who want to seriously reduce carbohydrates, but have no desire to end up with a bland, fragile, or unsatisfying pasta.

Caserecce is a pasta shape that shines with well-bound and flavorful sauces: rich sauces, vegetables, sausage, rustic pestos. In this low-carb version, the goal remains the same: to offer you a pasta dish as close as possible to a true pasta experience, but with a drastically reduced carbohydrate content compared to traditional pasta.

In brief:

  • 250g product
  • 3.9g carbohydrates per 100g
  • 16g protein per 100g
  • 59.9g fiber per 100g
  • 210 kcal per 100g
  • recommended cooking time: 15 minutes
  • high fiber content
  • contains gluten

Why choose our Low Carb Caserecce

1. They allow you to eat pasta with more freedom

With only 3.9g of carbohydrates per 100g, these caserecce are designed for those who want to keep carbohydrates very low without completely eliminating the pleasure of a pasta dish. They are not an improvised compromise: they are a conscious choice to better fit into a low-carb eating style.

2. They have a more interesting texture than many "diet" pastas

The point is not just to remove carbohydrates. The point is to avoid those disappointing textures that often ruin light alternatives. Here, the formulation aims to offer a more structured pasta, with a credible consistency and a more satisfying bite compared to many options that turn out fragile or unsatisfactory. 

3. The Caserecce shape better enhances sauces

Caserecce is not a neutral shape. It is a pasta that works well when you want a first course with more character: the sauce is distributed better, the bite is richer, and the dish gives a more complete sensation compared to other more delicate shapes. 

4. They are artisanal

All our pasta is made with an artisanal process, with attention to dough preparation, bronze drawing, and drying. This is not a decorative detail: it is part of what makes the final result more serious and refined.

What it's really like:

Let's be clear: it's not traditional pasta.
But it's not one of those low-carb alternatives that disappoint as soon as they reach the table, either.

What to expect

  • good cooking resistance
  • pleasant texture
  • shape designed to perfectly enhance sauces
  • a concrete way to reduce carbohydrates without completely giving up pasta

Ingredients:

resistant tapioca starch, vital gluten, inulin, wheat fiber.

Why these ingredients

  • Resistant tapioca starch – contributes to the pasta's structure
  • Vital gluten – helps to give body to the dough
  • Inulin – contributes to the structure and pleasantness to the bite
  • Wheat fiber – helps to give consistency and increases fiber content

GMO-free.

Allergeni: Glutine

Può contenere tracce di: Semi di sesamo, Frutta a guscio, Latte, Uova

Shelf Life: 24 mesi

Valori nutrizionali per 100g

Energia kcal 210.0 kcal
Energia kJ 880.0 kJ
Grassi 0.6 g
di cui acidi grassi saturi 0.13 g
Carboidrati 3.9 g
di cui zuccheri 0.0 g
Proteine 16.0 g
Fibre 59.9 g
Sale 0.4 g

Format and storage:

Packaging:250 g bag.

Storage:keep in a cool, dry place.

How to prepare it:

Recommended cooking method

Cook in plenty of boiling waterfor 15 minutes.

For best results

  • use plenty of water
  • stir gently during cooking
  • drain well
  • season immediately to best enhance texture and structure

Ideal with:

  • sausage sauce
  • eggplant and tomato
  • red pesto
  • creamy cheeses and vegetables

FAQ:

How many carbohydrates does it contain?

  • 3.9 g of carbohydrates per 100 g.

Is it suitable for a low-carb or ketogenic diet?

  • They are designed for those who want to keep carbohydrates very low compared to traditional pasta.
    For inclusion in a ketogenic diet, the overall meal and personal eating plan always count.

Does it contain gluten?

  • Yes, it contains gluten.

How long should it cook?

  • 15 minutesin plenty of boiling water.

How should it be stored?

  • In a cool, dry place, in its tightly sealed packaging.

A serious low-carb first course, not a sad sacrifice

The Artisanal Low Carb Caserecce were created for a simple reason: to give you a low-carb pasta that doesn't feel like a punishment.

If you want to bring to the table a first course more compatible with a low-carb eating style, but still want a credible texture, good yield, and a shape that makes itself felt on the plate, these caserecce are the right choice.

Do you want to make the most of low-carb pasta?

Low-carb pasta has a different structure from traditional pasta and performs best with a few simple precautions: plenty of water, correct cooking, ready sauce, and the right shape for each recipe.

To learn more, read our complete guide: Low-carb pasta: what it is, how to cook it, and how to choose the right one.

Do you want to compare all formats? Check out the Artisanal Low Carb Pastacollection.

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