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OVER - Low Carb Food

Artisanal Low Carb Tagliolini - 250g

Artisanal Low Carb Tagliolini - 250g

€6,80 EUR
€6,80 EUR
Sale Sold out
Taxes included. Shipping calculated at checkout.

Only 3.9 g of carbohydrates per 100 g

An artisanal low-carb pasta designed for those who truly want to reduce carbohydrates without giving up the pleasure of a good plate of pasta.

Our Low Carb Tagliolini are designed to offer you a thin, pleasant, and versatile shape, capable of enhancing sauces well and bringing a more delicate and refined sensation to your plate, always fully respecting a low-carb eating style.

In brief:

  • 250 g of pasta
  • 3.9 g of carbohydrates per 100 g
  • 16 g of protein per 100 g
  • 59.9 g of fiber per 100 g
  • 210 kcal per 100 g
  • cooking time: 8 minutes
  • high in fiber
  • contains gluten

Why choose it:

Fewer carbohydrates, more freedom

  • With only 3.9 g of carbohydrates per 100 g, it allows you to incorporate pasta more easily into a low-carb diet, compared to traditional pasta.

Rich in fiber and protein

  • The formula combines a high fiber content with a good protein intake, for a more structured pasta, more nutritionally interesting, and more satisfying on the plate.

Pleasant to eat

  • It is designed to offer a more satisfying experience compared to many "diet" alternatives that are fragile, gummy, or unconvincing.

Artisanal processing

  • All our pasta is made with artisanal processing, with attention to dough preparation, extrusion, and drying.

What it's really like:

This is not traditional pasta: it's a low-carb pasta designed to offer you a credible, pleasant, and well-constructed first course, with a thin shape that lends itself particularly well to sauces that need to coat the pasta without making it heavy.

What to expect

  • good cooking resistance
  • pleasant and credible texture
  • shape designed to enhance sauces well
  • a concrete alternative for those who want to reduce carbohydrates without completely eliminating pasta

Ingredients:

resistant tapioca starch, vital gluten, inulin, wheat fiber.

Why these ingredients

  • Resistant tapioca starch – contributes to the pasta's structure
  • Vital gluten – helps give body to the dough
  • Inulin – contributes to the structure and pleasantness of the bite
  • Wheat fiber – helps give consistency and increases fiber content

GMO-free.

Allergeni: Glutine

Può contenere tracce di: Semi di sesamo, Frutta a guscio, Latte, Uova

Shelf Life: 24 mesi

Valori nutrizionali per 100g

Energia kcal 210.0 kcal
Energia kJ 880.0 kJ
Grassi 0.6 g
di cui acidi grassi saturi 0.13 g
Carboidrati 3.9 g
di cui zuccheri 0.0 g
Proteine 16.0 g
Fibre 59.9 g
Sale 0.4 g

Format and storage:

Packaging:250g bag.

Storage:keep in a cool, dry place.

How to prepare it:

Recommended cooking method

Cook in plenty of boiling water for 8 minutes.

For best results

  • use plenty of water
  • stir gently during cooking
  • drain
  • season immediately to best enhance consistency and structure

Ideal with:

  • butter and sage
  • porcini mushrooms
  • zucchini and shrimp
  • tomato and basil
  • white ragu


FAQ:

How many carbohydrates does it contain?

  • 3.9g of carbohydrates per 100g.

Is it suitable for a low-carb or ketogenic diet?

  • It is designed for those who want to keep carbohydrates very low compared to traditional pasta. Its inclusion in a ketogenic diet depends on the overall meal plan and the rest of the meal.

Does it contain gluten?

  • Yes, it contains gluten.

How long should it cook?

  • 8 minutesin plenty of boiling water.

How should it be stored?

  • In a cool, dry place, in its tightly sealed packaging.

A serious low-carb first course, not a sad compromise

Our Artisanal Low Carb Taglioliniare born to offer you a concrete possibility: to enjoy a pasta dish with a drastically reduced carbohydrate intake, without completely giving up the pleasure of a well-made first course.

If you want a credible, practical and satisfying low-carb pasta, with a thinner and more refined shape compared to more rustic cuts, this was designed exactly for that.

Do you want to make the most of low-carb pasta?

Low-carb pasta has a different structure from traditional pasta and performs best with a few simple tricks: plenty of water, correct cooking, ready-made sauce and the right shape for each recipe.

To learn more, read our complete guide: Low-carb pasta: what it is, how to cook it and how to choose the right one.

Do you want to compare all the formats? Check out the Artisanal Low Carb Pastacollection.

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