An artisanal low-carb pasta designed for those who truly want to reduce carbohydrates without giving up the pleasure of a good plate of pasta.
Our Low Carb Tagliolini are designed to offer you a thin, pleasant, and versatile shape, capable of enhancing sauces well and bringing a more delicate and refined sensation to your plate, always fully respecting a low-carb eating style.
In brief:
250 g of pasta
3.9 g of carbohydrates per 100 g
16 g of protein per 100 g
59.9 g of fiber per 100 g
210 kcal per 100 g
cooking time: 8 minutes
high in fiber
contains gluten
Why choose it:
Fewer carbohydrates, more freedom
With only 3.9 g of carbohydrates per 100 g, it allows you to incorporate pasta more easily into a low-carb diet, compared to traditional pasta.
Rich in fiber and protein
The formula combines a high fiber content with a good protein intake, for a more structured pasta, more nutritionally interesting, and more satisfying on the plate.
Pleasant to eat
It is designed to offer a more satisfying experience compared to many "diet" alternatives that are fragile, gummy, or unconvincing.
Artisanal processing
All our pasta is made with artisanal processing, with attention to dough preparation, extrusion, and drying.
What it's really like:
This is not traditional pasta: it's a low-carb pasta designed to offer you a credible, pleasant, and well-constructed first course, with a thin shape that lends itself particularly well to sauces that need to coat the pasta without making it heavy.
What to expect
good cooking resistance
pleasant and credible texture
shape designed to enhance sauces well
a concrete alternative for those who want to reduce carbohydrates without completely eliminating pasta
Resistant tapioca starch – contributes to the pasta's structure
Vital gluten – helps give body to the dough
Inulin – contributes to the structure and pleasantness of the bite
Wheat fiber – helps give consistency and increases fiber content
GMO-free.
Allergeni:
Glutine
Può contenere tracce di:
Semi di sesamo,
Frutta a guscio,
Latte,
Uova
Shelf Life: 24 mesi
Valori nutrizionali per 100g
Energia kcal
210.0
kcal
Energia kJ
880.0
kJ
Grassi
0.6
g
di cui acidi grassi saturi
0.13
g
Carboidrati
3.9
g
di cui zuccheri
0.0
g
Proteine
16.0
g
Fibre
59.9
g
Sale
0.4
g
Format and storage:
Packaging:250 g bag.
Storage: keep in a cool, dry place.
How to prepare it:
Recommended cooking
Cook in plenty of boiling water for 8 minutes.
For best results
use plenty of water
stir gently while cooking
drain
season immediately to best enhance texture and structure
Ideal with:
butter and sage
porcini mushrooms
zucchini and shrimp
tomato and basil
white ragu
FAQ:
How many carbohydrates does it contain?
3.9 g of carbohydrates per 100 g.
Is it suitable for a low-carb or ketogenic diet?
It is designed for those who want to keep carbohydrates very low compared to traditional pasta. Inclusion in a ketogenic diet depends on the overall meal plan and the rest of the meal.
Does it contain gluten?
Yes, it contains gluten.
How long should it cook?
8 minutes in plenty of boiling water.
How should it be stored?
In a cool, dry place, in its tightly closed packaging.
A serious low-carb first course, not a sad renunciation
Our Artisanal Low Carb Tagliolini were created to offer you a tangible possibility: to enjoy a pasta dish with a drastically reduced carbohydrate content, without completely giving up the pleasure of a well-made first course.
If you want a credible, practical, and satisfying low-carb pasta, with a thinner and more refined format compared to more rustic cuts, this was designed exactly for that.
