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OVER - Low Carb Food

Artisanal Low Carb Tagliolini - 250g

Artisanal Low Carb Tagliolini - 250g

€5,90 EUR
€5,90 EUR
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Only 3.9g of carbohydrates per 100g

An artisanal low-carb pasta designed for those who truly want to reduce carbohydrates without giving up the pleasure of a good plate of pasta.

Our Low Carb Tagliolini are designed to offer you a thin, pleasant, and versatile shape, capable of enhancing the sauce well and bringing a more delicate and refined sensation to your plate, all while fully respecting a low-carb dietary lifestyle.

In brief:

  • 250g of pasta
  • 3.9g of carbohydrates per 100g
  • 16g of protein per 100g
  • 59.9g of fiber per 100g
  • 210 kcal per 100g
  • cooking time: 5 minutes
  • high fiber content
  • contains gluten

Why choose it:

Fewer carbohydrates, more freedom

  • With only 3.9g of carbohydrates per 100g, it allows you to incorporate pasta into a low-carb diet much more easily than traditional pasta.

Rich in fiber and protein

  • The formulation combines a high fiber content with a good protein intake, for a pasta that is more structured, more nutritionally interesting, and more satisfying on the plate.

Pleasant to eat

  • It is designed to offer a more fulfilling experience than many "diet" alternatives that end up being fragile, rubbery, or unconvincing.

Artisanal production

  • All our pasta is artisanally crafted, with attention paid to preparing the dough, the drawing process, and the drying.

What it's really like:

This is not a traditional pasta: it is a low-carb pasta designed to offer you a credible, pleasant, and well-constructed first course, with a thin shape that lends itself particularly well to sauces that need to coat the pasta without weighing it down.

What to expect

  • good resistance to cooking
  • pleasant and credible texture
  • shape designed to enhance sauces well
  • a concrete alternative for those who want to reduce carbohydrates without eliminating pasta entirely

Ingredients:

resistant tapioca starch, vital gluten, inulin, wheat fiber, non-GMO. Allergens highlighted in bold.

Why these ingredients

  • Resistant tapioca starch – contributes to the structure of the pasta
  • Vital gluten – helps give body to the dough
  • Inulin – contributes to the structure and pleasantness of the bite
  • Wheat fiber – helps provide texture and increases fiber content

Allergeni: Glutine

Può contenere tracce di: Semi di sesamo, Frutta a guscio, Latte, Uova

Shelf Life: 24 mesi

Valori nutrizionali per 100g

Energia kcal 210.0 kcal
Energia kJ 880.0 kJ
Grassi 0.6 g
di cui acidi grassi saturi 0.13 g
Carboidrati 3.9 g
di cui zuccheri 0.0 g
Proteine 16.0 g
Fibre 59.9 g
Sale 0.14 g

Format and storage:

Packaging:250 g bag.

Storage:keep in a cool, dry place.

How to prepare it:

Recommended cooking

Cook in plenty of boiling water for 5minutes.

For the best result

  • use plenty of water
  • stir gently during cooking
  • drain
  • toss immediately to best enhance texture and structure

Ideal with:

  • butter and sage
  • porcini mushrooms
  • zucchini and shrimp
  • tomato and basil
  • white meat sauce


FAQ:

How many carbohydrates does it contain?

  • 3.9 g of carbohydrates per 100 g.

Is it suitable for a low carb or ketogenic diet?

  • It is designed for those who wish to keep carbohydrates very low compared to traditional pasta. Inclusion in a ketogenic diet depends on your overall meal plan and the rest of your meal.

Does it contain gluten?

  • Yes, it contains gluten.

How long should it cook?

  • 5 minutesin plenty of boiling water.

How should it be stored?

  • In a cool, dry place, in its tightly closed packaging.

A serious low carb first course, not a sad sacrifice

Our Artisanal Low Carb Taglioliniwere created to offer you a real possibility: to enjoy a plate of pasta with a drastically reduced carbohydrate intake, without completely giving up the pleasure of a well-made first course.

If you want a credible, practical, and satisfying low carb pasta, with a thinner and more refined shape compared to more rustic cuts, this was designed exactly for that.

Do you want to get the most out of low carb pasta?

Low carb pasta has a different structure than traditional pasta and performs best with a few simple precautions: plenty of water, correct cooking time, ready-to-use sauce, and the right shape for every recipe.

To learn more, read our complete guide: Low carb pasta: what it is, how to cook it, and how to choose the right one.

Do you want to compare all the shapes? See the Artisanal Low Carb Pastacollection.

  • 5 stars: 3 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
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  • 1 star: 0 (0%)
M
Mara

Ottimi, li ho sempre acquistati.

c
chiara de marco

Ottimi, veloci da cuocere e comodi da porzionare. Questi non possono più mancare in casa...

P
Paola Fiorentino

Tagliolini ottimi.

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